Yeah I think I saw you eat some raw chicken once.durdencommatyler wrote:The one on Haggerty?Kaius wrote:I did. From 2002-2006.durdencommatyler wrote:Kaius wrote:I worked with an older food prep lady back in my Applebee’s days that enjoyed eating raw chicken![]()
Oh my god.
You worked at Applebee's?!
I thought I'd treat myself to some fried chicken
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Re: I thought I'd treat myself to some fried chicken
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Re: I thought I'd treat myself to some fried chicken
How come you didn't stop me?Kaius wrote:Yeah I think I saw you eat some raw chicken once.durdencommatyler wrote:The one on Haggerty?Kaius wrote:I did. From 2002-2006.durdencommatyler wrote:Kaius wrote:I worked with an older food prep lady back in my Applebee’s days that enjoyed eating raw chicken![]()
Oh my god.
You worked at Applebee's?!
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Re: I thought I'd treat myself to some fried chicken
the lulzdurdencommatyler wrote:How come you didn't stop me?Kaius wrote:Yeah I think I saw you eat some raw chicken once.durdencommatyler wrote:The one on Haggerty?Kaius wrote:I did. From 2002-2006.durdencommatyler wrote:Kaius wrote:I worked with an older food prep lady back in my Applebee’s days that enjoyed eating raw chicken![]()
Oh my god.
You worked at Applebee's?!
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Re: I thought I'd treat myself to some fried chicken
ALwashing machine wrote:chicken tartare. Nice.
Let me tell you, Homer Simpson is cock of nothing!
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Re: I thought I'd treat myself to some fried chicken
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Re: I thought I'd treat myself to some fried chicken
I'm feeling good
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Re: I thought I'd treat myself to some fried chicken
It’s alive!!!
Let me tell you, Homer Simpson is cock of nothing!
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Re: I thought I'd treat myself to some fried chicken
platypuses are not supposed to consume undercooked poultry
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Re: I thought I'd treat myself to some fried chicken
After seeing a place do it on Diners, Drive Ins, and Dives, I think I'm going to try sous vide fried chicken. Anyone got any recommendations for a spice blend/batter for the crust?
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Re: I thought I'd treat myself to some fried chicken
I'm gonna use this, which a friend recommended to me: https://riehlfood.com/chef-johns-butter ... d-chicken/
I think I will use the seasoning that would normally be mixed in the with buttermilk to season the chicken while it's in the sous vide. Then once that's cooked, I'm going to deep it in buttermilk on its own, and then dredge through the spice/flour mix and fry it. I'm thinking I sous vide to 160 and then the little bit of time in the oil to get it crispy will get me to the 165 degrees I want.
I think I will use the seasoning that would normally be mixed in the with buttermilk to season the chicken while it's in the sous vide. Then once that's cooked, I'm going to deep it in buttermilk on its own, and then dredge through the spice/flour mix and fry it. I'm thinking I sous vide to 160 and then the little bit of time in the oil to get it crispy will get me to the 165 degrees I want.
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Re: I thought I'd treat myself to some fried chicken
So the beauty of sous vide is you can actually go lower in temp because of the amount of time it spends in the water. I usually go 155 for white meat and 170 for dark.Norris wrote:I'm gonna use this, which a friend recommended to me: https://riehlfood.com/chef-johns-butter ... d-chicken/
I think I will use the seasoning that would normally be mixed in the with buttermilk to season the chicken while it's in the sous vide. Then once that's cooked, I'm going to deep it in buttermilk on its own, and then dredge through the spice/flour mix and fry it. I'm thinking I sous vide to 160 and then the little bit of time in the oil to get it crispy will get me to the 165 degrees I want.
Couldn’t you refrigerate the meat after it’s out of the water bath to bring the temp down so you don’t risk overcooking it while your coating fries up nice and brown?
Regardless of what you do, I really curious how this turns out. Please keep us up to speed. Good luck.
Ps - I brine my chicken in a mixture of buttermilk, crushed whole garlic, paprika, sugar, and kosher salt.
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Re: I thought I'd treat myself to some fried chicken
I wholeheartedly second this.epilogue wrote:It takes a long time to get over bad chicken.
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Re: I thought I'd treat myself to some fried chicken
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Re: I thought I'd treat myself to some fried chicken
I'll second paprika! I prefer smoked, but regular is still bomb. 
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