Strange food combinations that you enjoy

[washing machine]

I just slapped some sushi-grade shaved ginger on top of a saltine.

[Kaius]

roll up a piece of bread into a ball, stuff it into your mouth, take a drink of OJ, soak, chew, and swallow.

[Anders]

Fresh bread, brown cheese and blueberry jam.

Potato chips and chocolate.

Meat with brown sauce and lingonberries.

Hot dogs with shrimp salad and fried onions.

[wease]

I just slapped some sushi-grade shaved ginger on top of a saltine.

That sounds ok

[wease]

Fresh bread, brown cheese and blueberry jam.

Potato chips and chocolate.

I’ve never heard of brown cheese.

Frito-Lay actually sells chocolate covered potato chips.

[Anders]

Fresh bread, brown cheese and blueberry jam.

Potato chips and chocolate.

I’ve never heard of brown cheese.

Frito-Lay actually sells chocolate covered potato chips.

Those sound interesting. I sometimes just eat both at once.

You should try brown cheese.

[wease]

It looks delicious

[96583UP]

http://www.cheesewiki.com/gudbrandsdalsost

Brunost (Norwegian), mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. The Norwegian name brunost means 'brown cheese'. In North America it is referred to and sold as gjetost, which is an older spelling of geitost that is no longer frequently used elsewhere.

The two most popular varieties in Norway are Gudbrandsdalsost, which means 'cheese from the Gudbrandsdal', from the Gudbrands valley (made from 24 % goat's milk and cow's milk), and the more traditional version geitost, which simply means 'goat cheese', and which is wholly or in part made from goat's milk. There are also regional varieties, which vary both in colour and taste, depending on how much caramel they contain.

Geitost has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk, while Gudbrandsdalsost is similar but more mellow in taste. The two varieties are often used as an open sandwich topping, on bread, malt loaf, or together with lefse, a traditional soft Norwegian flatbread. Brunost and lefse are used in some areas as a side dish to lutefisk, a traditional dish made from stockfish.

Geitost is also used in game sauces, often together with juniper berries. It lends such sauces a more subtle, caramel taste.

Brunost is made by boiling a mixture of milk, cream and whey carefully for several hours so that the water evaporates. The heat turns the milk sugar into caramel which gives the cheese its characteristic taste. It is ready for consumption as soon as it is packed in suitable sized blocks. A low-fat variant is made by increasing the proportion of whey to milk and cream.

The original Brunost is made with goat whey only, using the same technique.

Spoiler: show

[PHATJ]

Chef Boyardee ravioli with cottage cheese

My ex wife always did this. I’ve never known anyone else that did.

[PHATJ]

Classic Lays chips dipped in ketchup

[wease]

Classic Lays chips dipped in ketchup

Holy Christ

[PHATJ]

[E.H. Ruddock]

You know they make ketchup chips, right?

[washing machine]

so gross

[PHATJ]

You know they make ketchup chips, right?

Those are terrible. And Canadian.

[PHATJ]

Potato chips in ketchup is no different than French fries in ketchup. And with lays chips it tastes very similar to crispy McDonald’s fries in ketchup. Delicious.

[E.H. Ruddock]

You know they make ketchup chips, right?

Those are terrible. And Canadian.

Not just Canadian. Herrs has made them for years, and Lay's made them as well, as well as a few local ones. I remember seeing them when I was growing up in PA

[epilogue]

I'd be lying if I said I hadn't dipped a potato chip in ketchup once or twice in the past.

[Chris_H_2]

i used to eat bologna sandwiches with yellow mustard and potato chips piled in

[epilogue]

i used to eat bologna sandwiches with yellow mustard and potato chips piled in

There's absolutely nothing strange about that. That shit is fucking essential.