Any food industry professionals here?

Mmmm...sacrilicious...
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washing machine
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Re: Any food industry professionals here?

Post by washing machine »

tragabigzanda wrote:actually, wait, no -- i started as expo/prep, then started waiting tables for the tips. not sure why i got that backwards.
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tragabigzanda
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Re: Any food industry professionals here?

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Last edited by tragabigzanda on Wed January 07, 2026 10:37 pm, edited 1 time in total.
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Re: Any food industry professionals here?

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tragabigzanda wrote:Have you expo'd WM? I'd say it's the toughest gig under sous chef or bar manager.
I've never held the title of expo, but as a former FOH restaurant manager I've had to do it on those kinds of nights when everything falls apart and nobody knew who was on first in the BOH. I don't have the mental organization or the kind of efficient communication skills to do it well, but I can keep the ship steady in an emergency.
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Re: Any food industry professionals here?

Post by washing machine »

Man, bars are fun and all but I really kind of miss restaurants.
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Re: Any food industry professionals here?

Post by Kaius »

Working in a restaurant on a busy weekend night is a special kind of fun
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Re: Any food industry professionals here?

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Kaius wrote:Working in a restaurant on a busy weekend night is a special kind of fun
yeah, this.
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Re: Any food industry professionals here?

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I'm thinking of buying this book for both of my managers. Not a requirement for them to read it, but it will help immensely with all the physical changes we're going through right now on our patio. The regulars are freaking out and my managers and staff don't know how to deal with their griping. The lesson in here about managing expectations is a good one.
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
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Re: Any food industry professionals here?

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from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 10:32 pm, edited 1 time in total.
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Re: Any food industry professionals here?

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tragabigzanda wrote:
washing machine wrote:I'm thinking of buying this book for both of my managers. Not a requirement for them to read it, but it will help immensely with all the physical changes we're going through right now on our patio. The regulars are freaking out and my managers and staff don't know how to deal with their griping. The lesson in here about managing expectations is a good one.
foundational, have read it twice and continued to return to it. highly recommended for your team.
Same here. I look forward to continuing the tradition of passing the book along to newer minds in the industry.

In addition, here's a good one that really has nothing to do with restaurants but everything to do with the kind of collaboration and creativity that goes into managing one among a team of giant FOH and BOH personalities.
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Re: Any food industry professionals here?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Wed January 07, 2026 10:32 pm, edited 1 time in total.
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Re: Any food industry professionals here?

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Take your time. I look forward to your thoughts.
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Re: Any food industry professionals here?

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Take it to pm, queerboats
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