Which restaurant have you been to recently?

Post by **epilogue** » Thu April 19, 2018 10:12 pm

doug rr wrote:
durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:
doug rr wrote:
durdencommatyler wrote:
doug rr wrote:happy early birthday..have a brown drink for me
The brown drinks will start when I get home. I have a standing tradition of getting drunk and watching a Jason Sudeikis movie on/around my birthday. So, I think we might do a whiskey tasting in the afternoon. Then Prune. Then home for more whiskey and Kodachrome.
what night are you going to prune? I want to put it on lenny's card
Wed the 25th.
cool, bring yours incase lenny's doesn't go through
Probably a good idea. Should I just drop Lenny's name when I first sit down, or... ?
probably just or

Cool. Cool.

E.H. Ruddock · Post by **E.H. Ruddock** » Wed May 09, 2018 1:33 pm

Tonight's the night, team

wease · Post by **wease** » Wed May 09, 2018 6:31 pm

Enjoy, Ruddo

doug rr · Post by **doug rr** » Wed May 09, 2018 8:24 pm

lets call them up and buy ruddo a drink

wease · Post by **wease** » Thu May 10, 2018 8:13 pm

How was it Ruddo?

E.H. Ruddock · Post by **E.H. Ruddock** » Thu May 10, 2018 9:00 pm

Fantastic. Really good food and a great, lively atmosphere.

doug rr · Post by **doug rr** » Thu May 10, 2018 11:38 pm

E.H. Ruddock wrote:Fantastic. Really good food and a great, lively atmosphere.

feel free to tell us what you ate

E.H. Ruddock · Post by **E.H. Ruddock** » Fri May 11, 2018 3:31 am

We did a dinner for two with a combo of Ethiopian spiced lamb, jerk chicken, and blackened shrimp. Served with a spicy cabbage salad and a side of Ethiopian collard Mac n cheese.

Post by **epilogue** » Sat May 12, 2018 10:16 pm

E.H. Ruddock wrote:We did a dinner for two with a combo of Ethiopian spiced lamb, jerk chicken, and blackened shrimp. Served with a spicy cabbage salad and a side of Ethiopian collard Mac n cheese.

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 4:12 am

Fruition in Denver. Just terrible. What an awful dining experience.

washing machine · Post by **washing machine** » Sun May 13, 2018 4:41 am

Tell us more

Post by **Jorge** » Sun May 13, 2018 4:45 am

I bet they charged him around $100 for shitty food

washing machine · Post by **washing machine** » Sun May 13, 2018 4:53 am

But it's chef Alex Seidel.

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 5:08 am

I could have had better steak at Outback

washing machine · Post by **washing machine** » Sun May 13, 2018 5:23 am

How was the atmosphere?

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 6:05 am

The atmosphere was fine except for the snooty patrons. The food was just a huge letdown. You really shouldn't advertise that a dish contains foie gras if you're just going to add a tiny bit to a dollop of Hollandaise sauce. Especially if you're just going to smother that sauce in chives and overpower the flavor of everything on the plate. Ugh. What a terribly conceived and executed meal.

washing machine · Post by **washing machine** » Sun May 13, 2018 6:59 am

That sucks. Small amounts of foie goes a long way, but that still sounds like way too much going on.

I remember eating at a really nice place near Market and 20th (around the corner from El Chapultapec) when I traveled to Denver a few years ago. It was a good meal and a good atmosphere, but nothing special. Does Denver have a decent dining scene? Everything on Eater looks like steak or breakfast.

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 7:01 am

I’ve said it before: the food around here ssssssssucksssss

Post by **epilogue** » Sun May 13, 2018 12:15 pm

Foie gras doesn't need a thing but bread.

E.H. Ruddock · Post by **E.H. Ruddock** » Sun May 13, 2018 12:23 pm

durdencommatyler wrote:Foie gras doesn't need a thing but bread.

Foie gras is one of those things that became "cool" with modern chefs. I've seen a lot of menus with stuff like what LV experienced, but it seems that it still works best in traditional French cuisine

Red Mosquito

Which restaurant have you been to recently?

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