What are you making tonight?

doug rr · Post by **doug rr** » Tue May 08, 2018 9:18 pm

lennytheweedwhacker wrote:spaghetti

are you doing sauce from a jar again?

lennytheweedwhacker · Post by **lennytheweedwhacker** » Tue May 08, 2018 9:19 pm

doug rr wrote:
lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?

you bet

doug rr · Post by **doug rr** » Tue May 08, 2018 9:19 pm

lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?
you bet

god damnit

lennytheweedwhacker · Post by **lennytheweedwhacker** » Tue May 08, 2018 9:21 pm

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?
you bet
god damnit

go to hell

wease · Post by **wease** » Thu May 10, 2018 12:25 am

Shrimp with zucchini noodles and Alfredo sauce

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 8:52 pm

A 1.5-pound dry aged bone-in ribeye. God I love steak.

washing machine · Post by **washing machine** » Sun May 13, 2018 8:54 pm

You should try my foie gras butterfly trick on that steak and completely redeem the Fruition debacle.

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 8:59 pm

i'm sure it's delicious but i do NOT put anything on steak. ever. that's a hard rule.

washing machine · Post by **washing machine** » Sun May 13, 2018 9:05 pm

I can’t argue with that. Though the right kind of horseradish crime fraiche on a good prime rib is a big weakness of mine.

LoathedVermin72 · Post by **LoathedVermin72** » Sun May 13, 2018 11:21 pm

LoathedVermin72 wrote:A 1.5-pound dry aged bone-in ribeye. God I love steak.

Holy shit I think this is the best thing I’ve ever eaten

spike · Post by **spike** » Mon May 14, 2018 12:46 am

ikea swedish meatballz over noodlez

Norah · Post by **Norah** » Mon May 14, 2018 6:12 pm

I think I'm gonna pick up a ribeye to make tonight.

doug rr · Post by **doug rr** » Mon May 14, 2018 8:20 pm

homemade chik fil a sandwiches

lennytheweedwhacker · Post by **lennytheweedwhacker** » Mon May 14, 2018 8:40 pm

doug rr wrote:homemade chik fil a sandwiches

text me some pics

doug rr · Post by **doug rr** » Mon May 14, 2018 8:42 pm

lennytheweedwhacker wrote:
doug rr wrote:homemade chik fil a sandwiches
text me some pics

you still have that 256 area code number?

lennytheweedwhacker · Post by **lennytheweedwhacker** » Mon May 14, 2018 8:46 pm

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:homemade chik fil a sandwiches
text me some pics
you still have that 256 area code number?

yes

Norah · Post by **Norah** » Mon May 14, 2018 9:20 pm

cutuphalfdead wrote:I think I'm gonna pick up a ribeye to make tonight.

Got a .8lb boneless on sale for 6.99 a pound.

Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.

doug rr · Post by **doug rr** » Mon May 14, 2018 9:43 pm

cutuphalfdead wrote:
cutuphalfdead wrote:I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.

Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.

does it have a nice cap on it?

Norah · Post by **Norah** » Mon May 14, 2018 9:45 pm

doug rr wrote:
cutuphalfdead wrote:
cutuphalfdead wrote:I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.

Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
does it have a nice cap on it?

Could be better, but for the price I ain't complaining.

doug rr · Post by **doug rr** » Tue May 15, 2018 7:33 pm

https://www.bonappetit.com/recipe/ropa-vieja

Red Mosquito

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