Hot Sauce Committee

[Noangel]

Dave's insanity sauce.



on the warning label it claims it can remove paint.

[WtOB?]

[Jorge]

Nice... Blair's Mega Death is supposed to be horrible

[WtOB?]

i'll report back.

[Jorge]

I haven't tried it. The other two are very good. Last week we had a potluck dinner that also doubled as a "hot sauce tasting" kind of thing and Pain is Good Louisiana Style was one of the big winners

[WtOB?]

yeah nice, i've heard good things. and how can the blueberry one possibly be bad?

what were the other big winners of the night?

[Jorge]

People really liked Secret Aardvark, Queen Majesty Black Coffee, and the other Pain is Good sauce (Jamaican style) in the lineup. Weirdly, Dr. Assburns -- which was one of my least favorite sauces -- also did very well. A friend brought Daves Insanity and I really liked the flavor. Didn't find it that hot. But then again, we were tasting small amounts, dipping breadsticks into shot glasses to sample each sauce. It was a good time. Some of us were in tears by the end of it. But, like, happy tears. I recommend it

[Ello Sailor]

You look like a young Phil from Grinspoon.

[Jorge]

The first three sauces recommended in this thread are Sriracha, Tabasco, and Franks.

[Norah]

I've really soured on Sriracha.

[Jorge]

I still think it's great. Tastes good, wide appeal, very versatile.

[wease]

Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.

[Jorge]

Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.

Franks is good. I've developed a taste for more *esoteric* stuff but those three big ones are still really good, IMO. Meaning Franks, Huy Fong Sriracha, and good ol' Tabasco

[wease]

Frank’s is my favorite. I like Tabasco a lot, too, but Frank’s takes it for me. A LOT of other sauces tend to see how hot they can get without having much in the flavor department. I’m not afraid of heat, but it has to compliment a nice tasting sauce.

Franks is good. I've developed a taste for more *esoteric* stuff but those three big ones are still really good, IMO. Meaning Franks, Huy Fong Sriracha, and good ol' Tabasco

I haven’t tried a flavor of Tabasco I haven’t liked. I’ve even got Tabasco soy sauce.

[Jorge]

OK that is just weird

[Norah]

I think I have an aversion to Tabasco because it was all that was in my house growing up when I hated heat of any kind. In fact, when I was like 8 years old I had this habit of chewing on the cuffs of long sleeve shirts so my dad would put a drop of Tabasco there to stop me from doing it.

[E.H. Ruddock]

I hate tabasco because they put little mini bottles of it in our MRE's over in the desert. But for any flavor at all, we'd have to use it.

[wease]

OK that is just weird

It’s actually pretty good. Just a hot soy sauce, really.

[The Argonaut]

[WtOB?]

cool to see an australian one in there. a lot cheaper for me to try.