What are you making tonight?

PHATJ · Post by **PHATJ** » Mon July 16, 2018 5:30 am

Damn, wease. That meal looks crazy good.

wease · Post by **wease** » Mon July 16, 2018 10:51 am

Best I’ve made in a while.

doug rr · Post by **doug rr** » Mon July 16, 2018 4:38 pm

ribeyes and mashed potatoes

--- · Post by **---** » Mon July 16, 2018 5:05 pm

wease wrote:Peach is the only way to go with pork.

on this we disagree

--- · Post by **---** » Mon July 16, 2018 5:09 pm

wease did you really only cook those things for ninety minutes

wease · Post by **wease** » Tue July 17, 2018 2:26 pm

--- wrote:wease did you really only cook those things for ninety minutes

About 100. On pretty high heat. Perfection.

doug rr · Post by **doug rr** » Tue July 17, 2018 8:37 pm

chicken breasts and carrots

--- · Post by **---** » Tue July 17, 2018 9:26 pm

wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.

the shortest amount of time i've ever smoked ribs is four hours at about 240

doug rr · Post by **doug rr** » Tue July 17, 2018 9:29 pm

--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240

have you ever used the 2-2-1 method smoking ribs? thats my favorite

--- · Post by **---** » Tue July 17, 2018 9:33 pm

doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite

is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?

--- · Post by **---** » Tue July 17, 2018 9:34 pm

my method is usually 2.5 hours on the smoker (first saucing/lacquering at the 2 hour mark), then 1 hour in foil (second saucing/lacquering when it's removed), then about 30 minutes back on the smoker

doug rr · Post by **doug rr** » Tue July 17, 2018 9:34 pm

--- wrote:
doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?

pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs

--- · Post by **---** » Tue July 17, 2018 9:35 pm

doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs

what is your saucing philosophy

doug rr · Post by **doug rr** » Tue July 17, 2018 9:38 pm

--- wrote:
doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy

i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side

--- · Post by **---** » Tue July 17, 2018 9:39 pm

doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side

do you make your own sauces or nah

doug rr · Post by **doug rr** » Tue July 17, 2018 9:41 pm

--- wrote:
doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side
do you make your own sauces or nah

sadly i do not, I buy about 3 or 4 different ones from a local maker here..you?

doug rr · Post by **doug rr** » Tue July 17, 2018 9:42 pm

i don't know if this is cool or not in the bbq world but i had some Stubbs sauce awhile ago that i really liked..i gravitate to the non sweet stuff

--- · Post by **---** » Tue July 17, 2018 9:45 pm

doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
doug rr wrote:
--- wrote:
wease wrote:
--- wrote:wease did you really only cook those things for ninety minutes
About 100. On pretty high heat. Perfection.
the shortest amount of time i've ever smoked ribs is four hours at about 240
have you ever used the 2-2-1 method smoking ribs? thats my favorite
is that like 2 hours on the smoker/2 hours in a foil packet/1 hour to eat?
pretty much..thats for baby backs. I'll add an hour to the first part if its spare ribs
what is your saucing philosophy
i'm a dry rubber and sometimes just salt and pepper..if we're cooking for a lot of people i will supply some different sauces on the side
do you make your own sauces or nah
sadly i do not, I buy about 3 or 4 different ones from a local maker here..you?

i make the one that i use for slathering on the ribs, it's great: pickapeppa sauce, the adobo liquid from a can of chipotle peppers, a small can of pineapple juice, honey, and worcestershire sauce. adjust the ratios according to taste.

--- · Post by **---** » Tue July 17, 2018 9:46 pm

doug rr wrote:i don't know if this is cool or not in the bbq world but i had some Stubbs sauce awhile ago that i really liked..i gravitate to the non sweet stuff

the only sauce i buy is the one that oklahoma joe's (now it's called "Joe's KC") makes, but i usually just use that for like grilled chicken

doug rr · Post by **doug rr** » Wed July 18, 2018 6:14 pm

meatballs

Red Mosquito

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