The Red Mosquito BBQ Shack

[Balki]

She's hit 100 degrees internally. Time to spray her down with a 3:1 cherry juice/bourbon mix and then every hour until she gets to 170 internally.

[Balki]

Next spray down. Internal temp is now at 121.

[Balki]

133 internal temp. Another dousing with the Cherry Juice/Bourbon mixture:

[Balki]

Off the smoke at 161 internal. Wrapped up in foil with some more of the cherry/bourbon liquid and put into a 245 degree oven. Going to take it to 205. Here's what it looked like before heading in:

[---]

you'll soon find that fate regards exactly this kind of mustard-rub-smoke-mop synchronicity quite favorably, bark shark

[washing machine]

Balki is lying to all of you.

[---]

sometimes i want to be lied to

[Balki]

Nailed it...and destroyed it

[washing machine]

sometimes i want to be lied to

Now there's a Red Mosquito forum subtitle I could get behind.

[---]

sometimes i want to be lied to

Now there's a Red Mosquito forum subtitle I could get behind.

where's uglyduckling?

[Balki]

sometimes i want to be lied to

Now there's a Red Mosquito forum subtitle I could get behind.

Those subtitles are ripe for a revamping, friend

[96583UP]

[Balki]

Hello

[doug rr]

3 racks of ribs just put on the egg..chicken wings and sausage to come...9:20 sunday morning and the alcohol is flowing..get your asses over here

[washing machine]

What's on your stereo?

[doug rr]

a stack of vinyl with elvis costello right now

[washing machine]

You should put Tres Hombres on when the sausage hits the grill.

[washing machine]

Why isn't this thread called the RM BBQ Smokehouse and/or Pit Room? Are shacks a common depot for BBQ?

[washing machine]

I might try this soon.

How to smoke brisket on a Weber Grill

[tragabigzanda]

from the ashes of tonkotsu