New England clam chowder...
- E.H. Ruddock
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Re: New England clam chowder...
Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
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Re: New England clam chowder...
wordE.H. Ruddock wrote:Plus, Tabasco isn't even a good hot sauce. It's the ketchup of the hot sauce world
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Re: New England clam chowder...
My number one food rule is: You do you. If you like it, have at it buddy. I'll never judge you for doing it. But if the chowder is made properly, it doesn't need it, is my take.wease wrote:You’ll grow out of it.durdencommatyler wrote:In general I adore hot sauce/Tabasco and think it should be added to everything. However, the problem with that is that once you get hooked nothing tastes right without it. Which is wrong. So, I'm gonna say nay. But not because I'm against the flavor in and of itself but because once one is used to hot sauce one requires it on everything and that sucks.
- dimejinky99
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Re: New England clam chowder...
Great. I want a pitcher of Bloody Mary now
Calibrate your enthusiasm
- 96583UP
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Re: New England clam chowder...
96583UP wrote:nay sometimes
yay sometimes
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- E.H. Ruddock
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Re: New England clam chowder...
Way to commit96583UP wrote:nay sometimes
yay sometimes
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- dimejinky99
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Re: New England clam chowder...
I’ve never had clam or seafood chowder. Or Dublin bay prawns
Calibrate your enthusiasm