Post Random Food-Related Thoughts You Have

[Jorge]

Curious to get Trag's (and other foodie RMers') thoughts on this piece / phenomenon

https://www.thrillist.com/eat/portland/ ... rger-quest

[doug rr]

great read, thanks for that..I'll have to comment later

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

We drove 22 miles into the country around Farmington. There were meadows and apple orchards. White fences trailed through the rolling fields. Soon the sign started appearing. THE MOST PHOTOGRAPHED BARN IN AMERICA. We counted five signs before we reached the site. There were 40 cars and a tour bus in the makeshift lot. We walked along a cowpath to the slightly elevated spot set aside for viewing and photographing. All the people had cameras; some had tripods, telephoto lenses, filter kits. A man in a booth sold postcards and slides -- pictures of the barn taken from the elevated spot. We stood near a grove of trees and watched the photographers. Murray maintained a prolonged silence, occasionally scrawling some notes in a little book.

"No one sees the barn," he said finally.

A long silence followed.

"Once you've seen the signs about the barn, it becomes impossible to see the barn."

He fell silent once more. People with cameras left the elevated site, replaced by others.

We're not here to capture an image, we're here to maintain one. Every photograph reinforces the aura. Can you feel it, Jack? An accumulation of nameless energies."

There was an extended silence. The man in the booth sold postcards and slides.

"Being here is a kind of spiritual surrender. We see only what the others see. The thousands who were here in the past, those who will come in the future. We've agreed to be part of a collective perception. It literally colors our vision. A religious experience in a way, like all tourism."

Another silence ensued.

"They are taking pictures of taking pictures," he said.”

[96583UP]

agreed, foodies ruin everything

[spike]

the stanich's thing is on stanich, as business man. endless restaurants have endured the foodie spotlight and continued to thrive.

[96583UP]

they guy didn't need to also rank stanich's parents graves as the best in america too though

it just set an unrealistic expectation

[Jorge]

Curious to get Trag's (and other foodie RMers') thoughts on this piece / phenomenon

https://www.thrillist.com/eat/portland/ ... rger-quest

A follow-up to this.

https://www.wweek.com/news/2018/11/28/d ... -troubles/

Turns out that while I'm sure the sudden new attention was a factor, juuust maybe the owner of the place was also a flagrant horrorshow. The original food writer claims to have been unaware, and in the piece only vaguely alluded to "personal problems."

"On April 18, 2014, Stanich was arrested for choking his then-wife in front of their then-teenage son at their home in Northeast Portland.
Documents show his wife, then 57, had been a manager at Stanich's for 19 years before being diagnosed with stage 4 breast cancer.

"Stanich pleaded no contest to charges of misdemeanor harassment and strangulation, and was sentenced to four years of probation.

"He was prohibited from owning a gun or contacting his wife. He was required to undergo treatment for his drinking, barred from consuming alcohol and, in a stiff prohibition for a bar owner, prohibited from entering establishments that primarily serve alcohol, except for work."

And it goes on from there.

[doug rr]

http://www.grubstreet.com/2018/12/mille ... -tuna.html

I buy the trader joe albacore in oil...

[doug rr]

good read

http://www.grubstreet.com/2018/12/mario ... atali.html

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Great article. Thanks for the link, Doug.

Mrs Wease and I have been making our way thru past seasons of Masterchef, and I never realized that Joe was Mario’s partner.

[doug rr]

we should have a food articles thread i guess..

https://www.eater.com/2018/12/11/181360 ... e-nebraska

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

i only barely searched..

[washing machine]

I realize now that when people in Houston say "NYC bagels are better" they really just mean that they are easier and quicker to get on a daily basis in New York.

[tragabigzanda]

from the ashes of tonkotsu

[96583UP]

i have never had a bagel in houston and would be shocked if there aren’t high quality purveyors at this point

but ess a bagel

but Montreal bagels are better than all

[96583UP]

and it’s not like you just walk into any place in NY and ask for a bagel and they are great

there are plenty of shitty bagels in new york city

[tragabigzanda]

from the ashes of tonkotsu