Odd cut of beef?

wease · Post by **wease** » Mon December 31, 2018 11:40 pm

Have you guys ever heard of a cut of beef called the charbroil? I found them at our local mom and pop grocery and the guy in the meat dept said it came from the shoulder. It has a good deal of marbling with a run going right down the middle of it. The cut itself was about 2 1/2-3 inches wide by 5 inches or so long sliced about an inch thick. I spoke with a girl that worked there who has eaten it before and she said all that marbling melts when cooked and the cut is so tender people call it a “butter steak” because it just melts in your mouth.

Any ideas?

Orpheus · Post by **Orpheus** » Mon December 31, 2018 11:44 pm

I think I've seen this on a cooking show and they had good things to say about it. I don't know why they'd lie to you. Hit it up!

wease · Post by **wease** » Tue January 01, 2019 12:10 am

Oh, we’re having it tonight!

PHATJ · Post by **PHATJ** » Wed January 02, 2019 6:47 am

How was it, wease?

Post by **Jorge** » Wed January 02, 2019 6:46 pm

Yeah Wease

Post by **epilogue** » Wed January 02, 2019 6:58 pm

WEASE HOW WAS IT

wease · Post by **wease** » Wed January 02, 2019 8:42 pm

Sorry guys.

It was super fucking tender and very delicious. I will be going back and getting more of these. They sell them in a 2-pack for $3 or less. It’s a steal!

doug rr · Post by **doug rr** » Wed January 02, 2019 8:53 pm

is it the same as a flat iron cut? sounds the same

wease · Post by **wease** » Wed January 02, 2019 9:04 pm

Nope. I’ve had the flatiron before. Love it. The grain runs a different direction.

doug rr · Post by **doug rr** » Wed January 02, 2019 9:41 pm

hmmm...

Norah · Post by **Norah** » Wed January 02, 2019 9:44 pm

Post a picture next time you buy it, with the packaging.

lennytheweedwhacker · Wed January 02, 2019 9:46 pm

cutuphalfdead wrote:Post a picture next time you buy it, with the packaging.

and a picture of your wife eating it

doug rr · Post by **doug rr** » Wed January 02, 2019 9:48 pm

flatiron steak

lennytheweedwhacker · Wed January 02, 2019 9:54 pm

doug rr wrote:flatiron steak

thanks, doug

doug rr · Post by **doug rr** » Wed January 02, 2019 10:07 pm

lennytheweedwhacker wrote:
doug rr wrote:flatiron steak

thanks, doug

let me know if you want to see any other cuts

lennytheweedwhacker · Wed January 02, 2019 10:19 pm

doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:flatiron steak

thanks, doug
let me know if you want to see any other cuts

no thanks

Post by **Jorge** » Wed January 02, 2019 10:28 pm

Show me some flap meat!

Norah · Post by **Norah** » Wed January 02, 2019 10:38 pm

know your cuts of meat!

dimejinky99 · Post by **dimejinky99** » Wed January 02, 2019 10:54 pm

Pigs trotters pigs ears and pigs tongue used to be a staple here, my grandparents generation cooked them regularly. but they have almost disappeared.

I remember all three. Weird distinct taste each of them. The ears were tastiest.

Oxtail, from cows you can still get though. Great for Stewing beef.

LoathedVermin72 · Wed January 02, 2019 10:59 pm

Not a fan of oxtail

Red Mosquito

Odd cut of beef?

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