rock on with your flower powerlennytheweedwhacker wrote:greta van fleetdoug rr wrote:what was the second?
Chili - Anyone got a good recipe?
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doug rr
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Re: Chili - Anyone got a good recipe?
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Re: Chili - Anyone got a good recipe?
doug rr wrote:rock on with your flower powerlennytheweedwhacker wrote:greta van fleetdoug rr wrote:what was the second?

And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
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Re: Chili - Anyone got a good recipe?
that looks like a man that enjoys a good chililennytheweedwhacker wrote:doug rr wrote:rock on with your flower powerlennytheweedwhacker wrote:greta van fleetdoug rr wrote:what was the second?
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Re: Chili - Anyone got a good recipe?
that looks nothing like a mandoug rr wrote:that looks like a man that enjoys a good chililennytheweedwhacker wrote:doug rr wrote:rock on with your flower powerlennytheweedwhacker wrote:greta van fleetdoug rr wrote:what was the second?
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
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Re: Chili - Anyone got a good recipe?
do you think he goes to church?lennytheweedwhacker wrote:that looks nothing like a mandoug rr wrote:that looks like a man that enjoys a good chililennytheweedwhacker wrote:doug rr wrote:rock on with your flower powerlennytheweedwhacker wrote:greta van fleetdoug rr wrote:what was the second?
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Re: Chili - Anyone got a good recipe?
Yeah this is that weird West Virginia bullshit. Frito Pie should be served in one of those paper boats you put other greasy stuff in.washing machine wrote:No. And I've never heard the phrase "walking taco" in my life.spike wrote:Doesn’t a true Frito Pie mean the chili and cheese are poured directly into the bag of Fritos and served as such? Hence the walking taco nomenclature.
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Re: Chili - Anyone got a good recipe?
not sure do you want me to try to baptize him?doug rr wrote:do you think he goes to church?lennytheweedwhacker wrote:that looks nothing like a mandoug rr wrote:that looks like a man that enjoys a good chililennytheweedwhacker wrote:doug rr wrote:rock on with your flower powerlennytheweedwhacker wrote:greta van fleetdoug rr wrote:what was the second?
And they say that a hero could save us
I'm not gonna stand here and wait
I'm not gonna stand here and wait
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Re: Chili - Anyone got a good recipe?
that's no way to talk about a womandoug rr wrote:man do i love a good walking taco
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Re: Chili - Anyone got a good recipe?
good one chud
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Re: Chili - Anyone got a good recipe?
I had a Frito pie at a place in Austin earlier this week and wouldn't you know, they served it in the bag. I'll be damned.
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Re: Chili - Anyone got a good recipe?
B’s [Insert Kick-Ass Name Here] Chili
1lb ground beef
1 large onion, diced
5 cloves of garlic, diced
1 bell pepper (I like yellow, but whatever), diced
2 poblano chilies, diced
2 jalapeno peppers, diced
kosher salt
spices (roughly a teaspoon each: cumin, chili powder, onion powder, oregano, chipotle
powder, black pepper, mustard powder)
1 pint? baby portabella mushrooms
1 large can of whole, peeled tomatoes (crush and retain liquid)
1 can black beans, drained not rinsed
1 can dark kidney beans, drained not rinsed
1 can of beans (your choice), drained not rinsed
1 12oz beer of your choice
V-8 Spicy
1 tablespoon creamy peanut butter
Brown the ground beef. You should really spoon out some of the fat, but I usually don’t.
Add the onions, garlic, and a little salt until the onions are soft.
Add the peppers, chilies and spices for about 2-3 minutes.
Add the mushrooms, another teaspoon of kosher salt, tomatoes (w/ liquid), beans, and 6oz of
the beer and let simmer for about 30 minutes, stirring occasionally.
Drink 6oz of the beer.
Add the peanut butter and use the V-8 to adjust the consistency.
Let simmer for another hour minimum (chili improves with additional simmering)
If it too much liquid boils off, add more V-8.
Cooling it down:
Almost all of the heat is in the poblanos and the jalapenos. You really need to include at least one jalapeno, even in pussy chili. You can also cut the membranes and seeds out of the peppers, that’ll drop the heat. Chili powder and black pepper can be reduced to drop the heat a little more. Oh, and you can use regular V-8, instead of the spicy.
Fucking around with it.
There are a couple of points that you can screw around with this recipe to make it your own.
Use pork instead of beef or go half and half.
Play around w/ the peppers and beans, there’s like 100 different varieties at the store.
Go with some gourmet mushrooms, cremini, oyster, something like that.
If I make this for kids, I mix in a pack of frozen spinach in to make it “healthier” and get some more veggies in. You could probably also sneak in a diced up carrot or two.
The recipe makes about 10-12 bowls of chili (I think). Serve with sour cream, shredded cheddar cheese, and crushed up Fritos.
1lb ground beef
1 large onion, diced
5 cloves of garlic, diced
1 bell pepper (I like yellow, but whatever), diced
2 poblano chilies, diced
2 jalapeno peppers, diced
kosher salt
spices (roughly a teaspoon each: cumin, chili powder, onion powder, oregano, chipotle
powder, black pepper, mustard powder)
1 pint? baby portabella mushrooms
1 large can of whole, peeled tomatoes (crush and retain liquid)
1 can black beans, drained not rinsed
1 can dark kidney beans, drained not rinsed
1 can of beans (your choice), drained not rinsed
1 12oz beer of your choice
V-8 Spicy
1 tablespoon creamy peanut butter
Brown the ground beef. You should really spoon out some of the fat, but I usually don’t.
Add the onions, garlic, and a little salt until the onions are soft.
Add the peppers, chilies and spices for about 2-3 minutes.
Add the mushrooms, another teaspoon of kosher salt, tomatoes (w/ liquid), beans, and 6oz of
the beer and let simmer for about 30 minutes, stirring occasionally.
Drink 6oz of the beer.
Add the peanut butter and use the V-8 to adjust the consistency.
Let simmer for another hour minimum (chili improves with additional simmering)
If it too much liquid boils off, add more V-8.
Cooling it down:
Almost all of the heat is in the poblanos and the jalapenos. You really need to include at least one jalapeno, even in pussy chili. You can also cut the membranes and seeds out of the peppers, that’ll drop the heat. Chili powder and black pepper can be reduced to drop the heat a little more. Oh, and you can use regular V-8, instead of the spicy.
Fucking around with it.
There are a couple of points that you can screw around with this recipe to make it your own.
Use pork instead of beef or go half and half.
Play around w/ the peppers and beans, there’s like 100 different varieties at the store.
Go with some gourmet mushrooms, cremini, oyster, something like that.
If I make this for kids, I mix in a pack of frozen spinach in to make it “healthier” and get some more veggies in. You could probably also sneak in a diced up carrot or two.
The recipe makes about 10-12 bowls of chili (I think). Serve with sour cream, shredded cheddar cheese, and crushed up Fritos.
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
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doug rr
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Re: Chili - Anyone got a good recipe?
can you use rice?
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Re: Chili - Anyone got a good recipe?
If you're an asshole.doug rr wrote:can you use rice?
Everything's perfectly all right now. We're fine. We're all fine here, now, thank you. How are you?
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Re: Chili - Anyone got a good recipe?
why are mushrooms in there?B wrote:If you're an asshole.doug rr wrote:can you use rice?
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Re: Chili - Anyone got a good recipe?
That's how my dad made chili. He was a chef in the Army, so that might have fucked him up.
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Re: Chili - Anyone got a good recipe?
You ask about the mushrooms but not the peanut butter?doug rr wrote:why are mushrooms in there?B wrote:If you're an asshole.doug rr wrote:can you use rice?
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: Chili - Anyone got a good recipe?
i wasn't ready to go there or find out...still not to be honestwease wrote:You ask about the mushrooms but not the peanut butter?doug rr wrote:why are mushrooms in there?B wrote:If you're an asshole.doug rr wrote:can you use rice?
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Re: Chili - Anyone got a good recipe?
The peanut butter is a critical ingredient. Include it even if you're feeding this to someone who will go into anaphylaxis. Just have an epi-pen ready. It's worth it.
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Re: Chili - Anyone got a good recipe?
I believe it, B.
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Re: Chili - Anyone got a good recipe?
Growing up my parents always served chili over rice
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