Pretzels: A Pretzel Thread

@SkitchP · Post by **@SkitchP** » Sun June 28, 2015 1:12 am

Mrs. Skitch has decided she loves soft pretzels so she made her own last night from scratch for the first time. A little oversized, but incredibly good

Lament · Post by **Lament** » Sun June 28, 2015 7:00 am

If I visit Michigan can I make soft pretzels with Mrs. Skitch?

@SkitchP · Post by **@SkitchP** » Sun June 28, 2015 1:45 pm

Lament wrote:If I visit Michigan can I make soft pretzels with Mrs. Skitch?

Provided that's a euphemism, of course.

BigRedLedbetter · Post by **BigRedLedbetter** » Sun June 28, 2015 2:33 pm

I asked my 6 year old what her favorite food group was yesterday. Her answer was pretzels and ice cream.

@SkitchP · Post by **@SkitchP** » Sat August 15, 2015 9:28 pm

So Pretzel dough experiments were taken to a new level in the skitchp household today.

Fresh Pretzel Cinnamon Rolls, with homemade Caramel glaze.

Lament · Post by **Lament** » Sun August 16, 2015 10:09 am

I would devour one of those.

LetMeSleep · Post by **LetMeSleep** » Sun August 16, 2015 10:12 am

They look amazing.

@SkitchP · Post by **@SkitchP** » Sun August 16, 2015 12:38 pm

LetMeSleep wrote:They look amazing.

They were.

Anders · Post by **Anders** » Mon April 22, 2019 4:35 pm

I’m going to try my first ever soft pretzel now.

doone · Post by **doone** » Mon April 22, 2019 4:37 pm

Enjoy!

LoathedVermin72 · Post by **LoathedVermin72** » Mon April 22, 2019 4:39 pm

Anders wrote:I’m going to try my first ever soft pretzel now.

What!

Anders · Post by **Anders** » Mon April 22, 2019 4:41 pm

This is actually quite good. A bit salty. It does have that pretzel-taste, but not in a bad way.

LoathedVermin72 · Post by **LoathedVermin72** » Mon April 22, 2019 4:50 pm

I love soft pretzels very much but yes they are often much too salty

Anders · Post by **Anders** » Mon April 22, 2019 4:54 pm

Yes, I won’t replace bread with this, but it’s a nice alternative. Probably good with beer.

I tried it with some butter, ham and gouda.

doone · Post by **doone** » Mon April 22, 2019 4:56 pm

Try a good mustard.

Anders · Post by **Anders** » Mon April 22, 2019 4:58 pm

I love a good mustard. Thank you. Sounds like a good match.

LoathedVermin72 · Post by **LoathedVermin72** » Mon April 22, 2019 5:34 pm

Pretzel buns are the only thing I use when I make pulled pork sandwiches

doug rr · Post by **doug rr** » Mon April 22, 2019 5:44 pm

LoathedVermin72 wrote:Pretzel buns are the only thing I use when I make pulled pork sandwiches

king hawaiian buns

wease · Post by **wease** » Mon April 22, 2019 5:57 pm

doug rr wrote:
LoathedVermin72 wrote:Pretzel buns are the only thing I use when I make pulled pork sandwiches
king hawaiian buns

Doug wins.

LoathedVermin72 · Post by **LoathedVermin72** » Wed April 24, 2019 1:21 am

doug rr wrote:
LoathedVermin72 wrote:Pretzel buns are the only thing I use when I make pulled pork sandwiches
king hawaiian buns

Just tried this. Very good, can definitely taste the meat more. That said...I still think pretzel buns are better. Just can’t beat that texture.

Red Mosquito

Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread

Re: Pretzels: A Pretzel Thread