What are you making tonight?

Mmmm...sacrilicious...
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

LoathedVermin72 wrote:I found a couple frozen Omaha Steaks bacon-wrapped filet mignons I didn’t know were in my freezer, so I’m gonna whip up some mashed potatoes and asparagus and have one of those.
happy good friday
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Bammer
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Re: What are you making tonight?

Post by Bammer »

I’ve got a really nice English Lop roasting low & slow all day. What are y’all getting into for Easter dinner?
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Re: What are you making tonight?

Post by doug rr »

hot sausages with buns
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wease
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Re: What are you making tonight?

Post by wease »

Buffalo wings
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Re: What are you making tonight?

Post by doug rr »

chicken salad sandwiches on potato bread hot dog buns and tim's jalapeno chips
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

i made chick-fil-a
And they say that a hero could save us
I'm not gonna stand here and wait
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E.H. Ruddock
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Re: What are you making tonight?

Post by E.H. Ruddock »

8 oz filets seasoned with salt, pepper, and butter. Asparagus. And I made a mushroom, prosciutto, and goat cheese sauce to go with the steak.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

E.H. Ruddock wrote:8 oz filets seasoned with salt, pepper, and butter. Asparagus. And I made a mushroom, prosciutto, and goat cheese sauce to go with the steak.
i can't wait until you prepare that for me when i visit north carolina this fall
And they say that a hero could save us
I'm not gonna stand here and wait
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Bammer
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Re: What are you making tonight?

Post by Bammer »

lennytheweedwhacker wrote:
E.H. Ruddock wrote:8 oz filets seasoned with salt, pepper, and butter. Asparagus. And I made a mushroom, prosciutto, and goat cheese sauce to go with the steak.
i can't wait until you prepare that for me when i visit north carolina this fall
Ruddo is moving to North Dakota in July though
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lennytheweedwhacker
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Re: What are you making tonight?

Post by lennytheweedwhacker »

Bammer wrote:
lennytheweedwhacker wrote:
E.H. Ruddock wrote:8 oz filets seasoned with salt, pepper, and butter. Asparagus. And I made a mushroom, prosciutto, and goat cheese sauce to go with the steak.
i can't wait until you prepare that for me when i visit north carolina this fall
Ruddo is moving to North Dakota in July though
that's not even a real place
And they say that a hero could save us
I'm not gonna stand here and wait
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LoathedVermin72
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Re: What are you making tonight?

Post by LoathedVermin72 »

I made up my own spice blend and winged a whole barbecue chicken...turned out delicious
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Re: What are you making tonight?

Post by epilogue »

LoathedVermin72 wrote:I found a couple frozen Omaha Steaks bacon-wrapped filet mignons I didn’t know were in my freezer, so I’m gonna whip up some mashed potatoes and asparagus and have one of those.
:li:
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Re: What are you making tonight?

Post by doug rr »

poaching a salmon with a tomato salad on the side
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Re: What are you making tonight?

Post by doug rr »

pasta and home made meatballs
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

doug rr wrote:pasta and home made meatballs
tell me about the panade in your meatballs
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Re: What are you making tonight?

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:pasta and home made meatballs
tell me about the panade in your meatballs
pretty easy..just an egg, a bit of milk, italian bread crumbs with a combo of pork and beef..i brown them in a pan then just bake them in the oven in the sauce that I make with some parmesan
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:pasta and home made meatballs
tell me about the panade in your meatballs
pretty easy..just an egg, a bit of milk, italian bread crumbs with a combo of pork and beef..i brown them in a pan then just bake them in the oven in the sauce that I make with some parmesan
no veal? you're a monster.
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dimejinky99
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Re: What are you making tonight?

Post by dimejinky99 »

I cooked 6 big Cumberland sausages today ‘for my dog’ and now I’ve eaten most of them and I ain’t hungry but I know I will be later tonight.

Ugh
Calibrate your enthusiasm
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Re: What are you making tonight?

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:pasta and home made meatballs
tell me about the panade in your meatballs
pretty easy..just an egg, a bit of milk, italian bread crumbs with a combo of pork and beef..i brown them in a pan then just bake them in the oven in the sauce that I make with some parmesan
no veal? you're a monster.
i do the trifecta meatballs a lot but i was lacking the veal and i didn't feel like going out of my way to the store today..
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:pasta and home made meatballs
tell me about the panade in your meatballs
pretty easy..just an egg, a bit of milk, italian bread crumbs with a combo of pork and beef..i brown them in a pan then just bake them in the oven in the sauce that I make with some parmesan
no veal? you're a monster.
i do the trifecta meatballs a lot but i was lacking the veal and i didn't feel like going out of my way to the store today..
story checks out
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