Ice Cream, Gelatos, Sherbet, Sorbet, and Shaved Ice

[wease]

Wait, is Mrs. Wease your mom?

No. that's Mama Wease

Mrs. Wease doesn't like black pepper, so I have to be careful with it.

[doug rr]

trag, should we go see this?

http://la.curbed.com/2017/3/29/15118182 ... s-district

[The Argonaut]

Wait, is Mrs. Wease your mom?

No. that's Mama Wease

Mrs. Wease doesn't like black pepper, so I have to be careful with it.

wease, did your wife allow to cook this sauce? Or did she forbid it?

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Wait, is Mrs. Wease your mom?

No. that's Mama Wease

Mrs. Wease doesn't like black pepper, so I have to be careful with it.

wease, did your wife allow to cook this sauce? Or did she forbid it?

Haven't tried it yet. Been trying to eat better lately and ice cream doesn't fit with that program. May try it this weekend, tho.

[Bammer]

I have been thinking about ice cream all day. Finally it is time.

[tragabigzanda]

from the ashes of tonkotsu

[Bammer]

Tillamook

[pepperwhiteMFC]

Starting this thread with a Spumone recipe, because it’s hard to find it in the freezer section ...like, anywhere.



Ingredients
3 cups pistachio ice cream, softened
3 cups vanilla (or cherry vanilla) ice cream, softened
1 cup maraschino cherries, chopped
1/3 cup sliced almonds, chopped
2 tablespoons cherry brandy
1 teaspoon almond extract
A few specks pink food coloring
3 cups chocolate ice cream, softened

Directions
1.
Line 9- by 5-inch loaf pan with plastic wrap. Place a 12- by 8-inch piece of parchment paper into pan, letting sides overhang the edges. Spread pistachio ice cream into pan and smooth the top. Freeze until semi-frozen, about 20 minutes.

2.
Stir vanilla ice cream, chopped cherries, almonds, brandy, and almond extract until combined. Stir in food coloring (if using) to desired shade of pink. Spread over pistachio ice cream. Freeze for 30 minutes, or until semi-firm.

3.
Spread chocolate ice cream over cherry ice cream and smooth top. Wrap and freeze until completely solid, 3 to 4 hours. Remove from pan, remove wrap, and slice with a hot, wet, knife.

[Bammer]

Paging Trag!

[pepperwhiteMFC]

Seriously. He would have a lot to offer this thread. I was surprised an ice cream thread hadn’t been created yet.

I have a box of It’s It in the freezer.

[Bammer]

Ever since Mrs. Bam first got pregnant I started eating ice cream every single night when at home, and most nights even when not at home. This has now continued for about 4 years. She stopped a while ago, but I have kept it rolling. I am sure I could stop, but don’t really have a compelling reason and haven’t really tried. I just like it. Probably the closest thing I have to an addiction.

[Greedo]

I was surprised an ice cream thread hadn’t been created yet.

http://forums.theskyiscrape.com/viewtop ... ilit=Cream

http://forums.theskyiscrape.com/viewtop ... ilit=Cream

[Bammer]

I knew I had posted that before!

Merge this shizz.

[pepperwhiteMFC]

Huh. I guess I didn’t look much passed the third or fifth search results pages. Thank you for your due diligence Greedo

[Mickey]

Leaving out water ice is a huge sin, for which you should not expect forgiveness.

[pepperwhiteMFC]

Is it different from shaved ice?

[doug rr]

https://www.vice.com/en_us/article/kzmn ... ans-gelato

[pepperwhiteMFC]

Lost me at vice article.

[pepperwhiteMFC]

I just held a super bowl trophy after a few whiskey drinks and you still lost me on that vice article, Doug.