
Homemade Spinach pasta and Ragu with pancetta, pork, and beef. All sorts of spices and tastiness. Carrots, onions, parsley, tomato paste, cherry tomato, garlic, bouillon...
Fucking amazing. I'm never not making homemade pasta.

VinylGuy wrote:its really tiresome to see these ¨good guys¨ talking about any political stuff in tv while also being kinda funny and hip and cool....its just...please enough of this shit.
I am not ashamed to admit that the recipe we use as our base comes from a website called "Super healthy kids"tragabigzanda wrote:We do this one a lot too, it rulesMickey wrote:Instant Pot Butter Chicken.
VinylGuy wrote:its really tiresome to see these ¨good guys¨ talking about any political stuff in tv while also being kinda funny and hip and cool....its just...please enough of this shit.
We always use coconut milk. Did your recipe use cream? I would think that would be too thick.tragabigzanda wrote:Do you use coconut milk instead of cream? We made that change after a few times and didn’t even notice the difference.
VinylGuy wrote:its really tiresome to see these ¨good guys¨ talking about any political stuff in tv while also being kinda funny and hip and cool....its just...please enough of this shit.
Vitalogist wrote:As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
You should use quinoa instead of ricetragabigzanda wrote:We do these teriyaki salmon bowls from serious eats pretty often. Sushi rice, king oro, avocado, cucumber, scallions, black sesame seeds, teriyaki sauce.
nicedoug rr wrote:ribeye, corn on the cob, baked potatoes
dimejinky99 wrote:I could destroy any ai chatbot you put in front of me. Easily.
cbh from a can?wease wrote:Breakfast for supper tonight. Bacon, eggs, corned beef hash
Is there any other way? Going right into the cast iron and crisping up.doug rr wrote:cbh from a can?wease wrote:Breakfast for supper tonight. Bacon, eggs, corned beef hash