Let's Actually Eat Meat: A Certified Food Label Thread

E.H. Ruddock · Post by **E.H. Ruddock** » Thu July 11, 2019 5:44 pm

Which two now? I'll merge

washing machine · Post by **washing machine** » Thu July 11, 2019 5:45 pm

E.H. Ruddock wrote:Which two now? I'll merge

Please reconsider.

tragabigzanda · Post by **tragabigzanda** » Thu July 18, 2019 8:26 pm

from the ashes of tonkotsu

washing machine · Post by **washing machine** » Thu July 18, 2019 9:53 pm

Let’s watch this together, trag.

washing machine · Post by **washing machine** » Mon August 12, 2019 10:51 pm

Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain with a $1B valuation last year could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.

https://www.sweetgreen.com/food-ethos/

tragabigzanda · Post by **tragabigzanda** » Mon August 12, 2019 10:54 pm

washing machine wrote:Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.

https://www.sweetgreen.com/food-ethos/

"and we source locally where possible"

That should answer the question for you. Presumably their distance-sourced products are sustainably grown/harvested too.

washing machine · Post by **washing machine** » Mon August 12, 2019 10:57 pm

tragabigzanda wrote:
washing machine wrote:Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.

https://www.sweetgreen.com/food-ethos/
"and we source locally where possible"

That should answer the question for you. Presumably their distance-sourced products are sustainably grown/harvested too.

I wonder if the problem of ripeness in non-native produce will ever be solved.

Red Mosquito

Let's Actually Eat Meat: A Certified Food Label Thread

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