the remnants of a nice garlic chicken parmesan sandwich (taters were devoured first) at a local place named Harold's Inn
they have some of the best season taters and mostly known for their chicken too. past few times i have gone though i have gotten the above sandwich. modestly priced at 11.99 (taters included)
Eating here tonight. I'm definitly getting those duck & rabbit pierogies, along with a ribeye and adding on the bone marrow, but not sure about any of the sides as of yet.
hmm, seems like everyone is doing the peppers in creamed corn thing though. We'll see. Going with two others, so we may get 3 sides and share, although I'll pick the best one and get none of it, I'm sure.
hmm, seems like everyone is doing the peppers in creamed corn thing though. We'll see. Going with two others, so we may get 3 sides and share, although I'll pick the best one and get none of it, I'm sure.
weird, no one out here ever puts fresno chili in creamed corn..i could go without the bacon in it though
Ruddo I tried for months to get you to commit to the bbq joint in Missoula and you slow walked your eventual rejection, just what do I have to do to watch you eat mac & cheese?
ran out to home depot last night, then decided to cruise around for a dinner spot. settled on a place about a mile from the house called mable's table that happened to be having a tuesday lobster boil that was legit. massive claws.
spike wrote:ran out to home depot last night, then decided to cruise around for a dinner spot. settled on a place about a mile from the house called mable's table that happened to be having a tuesday lobster boil that was legit. massive claws.
Wowza, spike
Vitalogist wrote:As a hotel manager, you can imagine the amount of beige I’ve seen in my career.
spike wrote:ran out to home depot last night, then decided to cruise around for a dinner spot. settled on a place about a mile from the house called mable's table that happened to be having a tuesday lobster boil that was legit. massive claws.
spike wrote:ran out to home depot last night, then decided to cruise around for a dinner spot. settled on a place about a mile from the house called mable's table that happened to be having a tuesday lobster boil that was legit. massive claws.
Wowza, spike
i got the open faced steak sandwich
Vitalogist wrote:As a hotel manager, you can imagine the amount of beige I’ve seen in my career.