I think it is time for a thread about crackers

Mmmm...sacrilicious...
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E.H. Ruddock
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Re: I think it is time for a thread about crackers

Post by E.H. Ruddock »

96583UP wrote:
E.H. Ruddock wrote:
96583UP wrote:picked up a Carr’s 6 pack from Costco a few days ago which should set me up nicely for wine and cheese for a while
as long as one of the varieties is the crackers with sesame seeds on, you are set my friend.
confirmed:
3 original
2 black pepper
1 sesame seed
happy 4 u
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Re: I think it is time for a thread about crackers

Post by 96583UP »

oyster crackers deserve great mention

such gravitas they might even deserve their own thread
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Re: I think it is time for a thread about crackers

Post by E.H. Ruddock »

durdencommatyler wrote:One of the things I'm most looking forward to in my upcoming job change is the constant supply of Cheez-Its.
that is certainly a perk
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Re: I think it is time for a thread about crackers

Post by doug rr »

E.H. Ruddock wrote:
doug rr wrote:are we allowed to talk about blini's and caviar as well in here?
why stretch the boundaries so early in this infantile thread? I guess they are close enough to crackers, but jeez doug
i'm too old to change, chris
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Re: I think it is time for a thread about crackers

Post by E.H. Ruddock »

96583UP wrote:oyster crackers deserve great mention

such gravitas they might even deserve their own thread
oh yeah, they are at the top of my cracker list.

What are your thoughts on Captain's Wafers and Club crackers?
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Re: I think it is time for a thread about crackers

Post by doug rr »

crackers in soup..its rare that i do it but i'm all for it..
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Re: I think it is time for a thread about crackers

Post by E.H. Ruddock »

Do they still make Ry-Crisp? I used to love those.
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Re: I think it is time for a thread about crackers

Post by doug rr »

can we all admit we love spray cheese on all crackers
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Re: I think it is time for a thread about crackers

Post by epilogue »

doug rr wrote:crackers in soup..its rare that i do it but i'm all for it..
Saltines!
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Re: I think it is time for a thread about crackers

Post by 96583UP »

E.H. Ruddock wrote:
96583UP wrote:oyster crackers deserve great mention

such gravitas they might even deserve their own thread
oh yeah, they are at the top of my cracker list.

What are your thoughts on Captain's Wafers and Club crackers?
I love Club Crackers. Had a brick from Costco as well at one point. So buttery and delicious. Love them with a spreadable pub cheese.

Never had Captain’s Wafers but will check amazon if they can 1-day them and report back
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Re: I think it is time for a thread about crackers

Post by E.H. Ruddock »

durdencommatyler wrote:
doug rr wrote:crackers in soup..its rare that i do it but i'm all for it..
Saltines!
this is where Oyster crackers come in for me. Perfect for just a tiny crunch in my soup.
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Re: I think it is time for a thread about crackers

Post by epilogue »

E.H. Ruddock wrote:
durdencommatyler wrote:
doug rr wrote:crackers in soup..its rare that i do it but i'm all for it..
Saltines!
this is where Oyster crackers come in for me. Perfect for just a tiny crunch in my soup.
Oh totally. I was just offering another option. For soup I'll always go Oyster first. Saltines in a pinch.

For chili, though, it's Saltines, for me.
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Re: I think it is time for a thread about crackers

Post by doug rr »

durdencommatyler wrote:
E.H. Ruddock wrote:
durdencommatyler wrote:
doug rr wrote:crackers in soup..its rare that i do it but i'm all for it..
Saltines!
this is where Oyster crackers come in for me. Perfect for just a tiny crunch in my soup.
Oh totally. I was just offering another option. For soup I'll always go Oyster first. Saltines in a pinch.

For chili, though, it's Saltines, for me.
ruddo loves his chili
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Re: I think it is time for a thread about crackers

Post by E.H. Ruddock »

doug I swear to God
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Re: I think it is time for a thread about crackers

Post by wease »

E.H. Ruddock wrote:I've kind of gotten away from traditional crackers like Wheat Thins, Triscuits, and Ritz. Although a few of the flavored Triscuits are good. And Wheat Thins are great for the great southern staple, pimento cheese.
Goddammit, Ruddo. Why would you ruin a perfect, delicious Wheat Thin by smearing that godawful shit on it?
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Re: I think it is time for a thread about crackers

Post by wease »

durdencommatyler wrote:
E.H. Ruddock wrote:I've kind of gotten away from traditional crackers like Wheat Thins, Triscuits, and Ritz. Although a few of the flavored Triscuits are good. And Wheat Thins are great for the great southern staple, pimento cheese.
Wheat Thins are my jam.
Fuck yeah.
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Re: I think it is time for a thread about crackers

Post by wease »

durdencommatyler wrote:One of the things I'm most looking forward to in my upcoming job change is the constant supply of Cheez-Its.
Job change? What's this now?
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Re: I think it is time for a thread about crackers

Post by doug rr »

wease wrote:
E.H. Ruddock wrote:I've kind of gotten away from traditional crackers like Wheat Thins, Triscuits, and Ritz. Although a few of the flavored Triscuits are good. And Wheat Thins are great for the great southern staple, pimento cheese.
Goddammit, Ruddo. Why would you ruin a perfect, delicious Wheat Thin by smearing that godawful shit on it?
get out of this thread
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Re: I think it is time for a thread about crackers

Post by wease »

doug rr wrote:
E.H. Ruddock wrote:you ever have chicken in a biskit, joe?
oh man, the go to growing up..love them..ill get a box tomorrow
I didn't even know they still made these until the wife brought home a box a couple of weeks ago. Still good.
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Re: I think it is time for a thread about crackers

Post by wease »

doug rr wrote:can we all admit we love spray cheese on all crackers
Yes
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