What are you making tonight?

[E.H. Ruddock]

The pumpkin seeds I roasted last night are delicious

[tragabigzanda]

from the ashes of tonkotsu

[bune]

so you walk around putting seeds on random objects? "that cat looks like a good place for my pumpkin seed today"

[doug rr]

a salmon nicoise salad

[wease]

so you walk around putting seeds on random objects? "that cat looks like a good place for my manseed today"

[knee tunes]

olives

[dimejinky99]

Haha. Wrong thread

[bune]

so you walk around putting seeds on random objects? "that cat looks like a good place for my manseed today"

tbh, I almost left the pumpkin out for that joke.

[wease]

so you walk around putting seeds on random objects? "that cat looks like a good place for my manseed today"

tbh, I almost left the pumpkin out for that joke.

I figured as much. I appreciate you leaving it for me.

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

Emergen-C with a NyQuil chaser

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Fish tacos from Blue Coast Burrito

[knee tunes]

Grilled cheese, soup, salad

With seeds

[spike]

We just made a huge batch of homemade mac n cheese for a Melbourne Cup BBQ tomorrow, and my Australian in laws are basically horrified.

[E.H. Ruddock]

We just made a huge batch of homemade mac n cheese for a Melbourne Cup BBQ tomorrow, and my Australian in laws are basically horrified.

Because they don't like it? Or because it is a gluttonous 'murican dish?

[wease]

Got a Boston butt in the crock pot as we speak. Gonna make some cornbread to go with it.

[dimejinky99]

Chicken fajitas

[Norah]

Didn't use that recipe, or any recipe really. Looked at a few for inspiration and did my own thing.

Cooked a pound of scallops and 20 large shrimp in a frying pan with a little olive oil, seasoned with salt and pepper. Once done I set them aside.

Put a little more olive oil down in the pan and cooked up some diced onion (like half a yellow onion) and some fresh garlic (4 big cloves, diced). Let that cook up for a minute or two until it smelled delicious, then added a 28oz can of whole peeled san marzano tomatoes, liquid and all, to the pan. Seasoned it all with salt and pepper, red pepper flakes, and italian seasoning. Added a cup or so of water and the cooked seafood, along with a bag of cooked crab meat (real, not imitation) and let it simmer on low for like half an hour until it was nice and thick. Served over fettuccine pasta. It was fucking delicious and I have plenty of leftovers.

Making this tonight. I'm gonna add some capers to the sauce, other than that it'll be the same as before.

[wease]

Minus the capers, that sounds delicious.