spike wrote:E.H. Ruddock wrote:E.H. Ruddock wrote:Have a dill pickle/bratwurst soup simmering today
This recipe is legit
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1 yellow onion, chopped
1 carrot, grated
1 cup finely chopped dill pickles
3 large red potatoes (skins on), cut in 1/2 inch dice
32 ounce carton chicken broth
1/2 cup pickle juice
1 Tbsp Worcestershire sauce
3 cloves garlic, minced
1/2 cup fresh dill, chopped
3 cooked brats, grilled and sliced (you may want to cut each slice in half, for smaller pieces)
3/4 cup sour cream
3 tablespoons flour
Salt & pepper, to taste
garnish
fresh dill
thinly sliced pickles
Put everything in the crock pot up to, but not including the sour cream and flour. Let it cook on low for 4 hours. Mix sour cream and flour together, stir in mixture, and cook for another hour until smooth and slightly thickened.
I used 4 brats not 3, and boiled them in beer and water. The consistency of a boiled brat worked well with the soup. Also, I used medium sized potatoes, not large, and it is plenty of potatoes for the amount of soup this makes.