What are you making tonight?

wease · Post by **wease** » Tue November 12, 2019 1:56 pm

tragabigzanda wrote:Clams and carrot sticks

Fuck you

wease · Post by **wease** » Tue November 12, 2019 1:57 pm

tragabigzanda wrote:Foie Gras and cheerios

Fuck you

tragabigzanda · Post by **tragabigzanda** » Tue November 12, 2019 3:13 pm

from the ashes of tonkotsu

wease · Post by **wease** » Thu November 14, 2019 1:17 am

Braised chicken thighs and scalloped potatoes

tragabigzanda · Post by **tragabigzanda** » Thu November 14, 2019 1:28 am

from the ashes of tonkotsu

wease · Post by **wease** » Thu November 14, 2019 2:21 am

tragabigzanda wrote:
wease wrote:Braised chicken thighs and scalloped potatoes
Now you’re talking

You get nothing.

dimejinky99 · Post by **dimejinky99** » Thu November 14, 2019 5:47 pm

This guy with a bernaise sauce. Now I have to google which bits I can and can’t eat.

tragabigzanda · Post by **tragabigzanda** » Thu November 14, 2019 6:27 pm

from the ashes of tonkotsu

dimejinky99 · Post by **dimejinky99** » Thu November 14, 2019 6:30 pm

Got that.

Lot of effort for little payback.

I’m sticking to prawns and clams

tragabigzanda · Post by **tragabigzanda** » Thu November 14, 2019 6:40 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Thu November 14, 2019 6:47 pm

shrimp cocktail ftw

wease · Post by **wease** » Thu November 14, 2019 7:32 pm

tragabigzanda wrote:
dimejinky99 wrote:Got that.

Lot of effort for little payback.

I’m sticking to prawns and clams
Amen, brother. I grew up in a lobstering town and find it extremely overrated.

You should’ve stuck with the bluefin tuna.

Post by **pepperwhiteMFC** » Sun November 24, 2019 2:14 am

Prepared some French onion stuffed mushrooms for tomorrow’s get together with friends.

Chris_H_2 · Post by **Chris_H_2** » Mon November 25, 2019 12:12 am

skillet chicken and smashed red potatoes with thyme and olive oil in the air fryer

wease · Post by **wease** » Thu November 28, 2019 12:36 am

Buffalo wings

tragabigzanda · Post by **tragabigzanda** » Thu November 28, 2019 12:40 am

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Thu November 28, 2019 1:07 am

just put the prime rib in the oven

Post by **pepperwhiteMFC** » Sun December 01, 2019 9:13 pm

Gnocchi plus portobello mushrooms sautéed in butter, garlic and white wine. All browned in a skillet then tossed with feta crumbles.

Post by **96583UP** » Tue December 03, 2019 2:30 am

pelmeni

doug rr · Post by **doug rr** » Mon December 09, 2019 11:34 pm

the house smells so good right now..

https://www.food.com/recipe/posole-mexi ... miny-59367

Red Mosquito

What are you making tonight?

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