What are you drinking right now?

[LetMeSleep]

soy flat white

[epilogue]

Beer
Whiskey
Beer
Whiskey
Beer
Beer
Whiskey

[Chris_H_2]

Beer
Whiskey
Beer
Whiskey
Beer
Beer
Whiskey

name names

[LetMeSleep]

freshly squeezed orange juice

[wease]

freshly squeezed orange juice

Did you strain the pulp?

[LetMeSleep]

freshly squeezed orange juice

Did you strain the pulp?

What kind of animal do you take me for?

[wease]

freshly squeezed orange juice

Did you strain the pulp?

What kind of animal do you take me for?

King animal

[LetMeSleep]

freshly squeezed orange juice

Did you strain the pulp?

What kind of animal do you take me for?

King animal

that likes some roughage (and riffage).

[epilogue]

water

[wease]

Water

[doug rr]

high west double rye

[96583UP]

high west double rye

i went to that distillery

you been?

park city is niiice

[doug rr]

high west double rye

i went to that distillery

you been?

park city is niiice

i have not been but i sure do like their bourbons

[doug rr]

ardbeg 10

[dimejinky99]

Sparkling water.


Ha!

[LetMeSleep]

water

[96583UP]

https://www.bowlerwine.com/producer/ampeleia

"Ampeleia is one of the stars of the Tuscan coast.....At their best, the Ampeleia wines are among the most pure, transparent expressions of the coast readers will find. Elisabetta Foradori and her team are doing important work here. Ampeleia is a young estate. There is every reason to believe the best is yet to come." —Antonio Galloni, September 2014

Ampeleia was born in 2002 from the collaboration and friendship between Elisabetta Foradori, Thomas Widmann, and Giovanni Podini; they saw in Ampeleia a place where they could not only develop an agricultural project but also fulfill a common vision. The project aspires to represent the inherent diversity and huge potential of this particular area of Maremma, the "Colline Metallifere," which are not the coastal lowlands one usually associates with the Maremma, but mineral-rich hills that have been mined since Etruscan times.

The estate results from the purchase of different plots of land, located far apart and on different altitude levels, with the precise aim of creating a great variability in altitude, soil type and microclimatic conditions; each vineyard has a distinctive identity that is enhanced by the uniqueness of the surrounding environment. Variety is the keystone and soul of Ampeleia. In fact, variety represents the project’s constant quality, both physically and symbolically, and is harmoniously expressed in its wines that taste of the varied lands of the area around the village of Roccatederighi. Many of the grape varieties that have been planted in Ampeleia are common in Mediterranean farmlands. In past times, vineyards were not planted with just one grape variety but many types of grapes were present and they were all harvested at the same time; the vineyards at Ampeleia reflect this tradition.

Within this diversity, the estate focuses on Cabernet Franc and Alicante Nero, a distinctly Tuscan biotype of Grenache. Though Ampeleia owns around 120 hectares of land, only 35 hectares are planted to vine and 56 hectares are dedicated other cultivations, in an attempt to keep the landscape intact to promote biodiversity.

[epilogue]

coffee

[epilogue]

water

[doug rr]

one of my last 4 pours of pappy 10