also, hot dogs.doug rr wrote:as delicious as that is, where's the meat?spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.
Vegetables: A Vegetable Thread
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Re: Vegetables: A Vegetable Thread
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Re: Vegetables: A Vegetable Thread
all beef hot dogs?spike wrote:also, hot dogs.doug rr wrote:as delicious as that is, where's the meat?spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.
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Re: Vegetables: A Vegetable Thread
yes.doug rr wrote:all beef hot dogs?spike wrote:also, hot dogs.doug rr wrote:as delicious as that is, where's the meat?spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.
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Re: Vegetables: A Vegetable Thread
Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..
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Re: Vegetables: A Vegetable Thread
what kind of tomatoes?doug rr wrote:Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..
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Re: Vegetables: A Vegetable Thread
black brandywine heirloomsE.H. Ruddock wrote:what kind of tomatoes?doug rr wrote:Bought the best tomatoes I've ever had today at the farmers market along with sweet corn, purple and green beans..loads of fresh dill and basil as well..
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Re: Vegetables: A Vegetable Thread
Nice, I wonder if those are anything like the black krim heirlooms we get around here. Very dark purple in color and very delicious.
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Re: Vegetables: A Vegetable Thread
I had some brussels sprouts for the first time the other day.
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Re: Vegetables: A Vegetable Thread
and?cutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
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Re: Vegetables: A Vegetable Thread
i consider consuming roasted root vegetables and cabbages in late summer to be the quintessential gastronomic fall fluffercutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
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Re: Vegetables: A Vegetable Thread
Brussel sprouts are fantastic and quite a versatile side dish. Huge fan.
Also been into Zucchini and Arugala lately.
Also been into Zucchini and Arugala lately.
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Re: Vegetables: A Vegetable Thread
They seemed to have been sautéed with garlic, and had crumpled bacon all over them. I liked them. They came as the vegetable with the fish I ordered.E.H. Ruddock wrote:and?cutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
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Re: Vegetables: A Vegetable Thread
you really can't go wrong with roasted vegetables.
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Re: Vegetables: A Vegetable Thread
Roasted cabbage in vinegar and lemon juice is great.--- wrote:i consider consuming roasted root vegetables and cabbages in late summer to be the quintessential gastronomic fall fluffercutuphalfdead wrote:I had some brussels sprouts for the first time the other day.
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I'm addicted to pepperoncini peppers
Yep. Can't get enough of them. That is all.
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Re: I'm addicted to pepperoncini peppers
hell yeh...I always put those in my tuna fish sandwiches
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Re: I'm addicted to pepperoncini peppers
Why do you call tuna "tuna fish"? The fish part is redundant.
'muricans.
'muricans.
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Re: I'm addicted to pepperoncini peppers
In our culture, tuna is special.
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Re: I'm addicted to pepperoncini peppers
Soma. wrote:Why do you call tuna "tuna fish"? The fish part is redundant.
'muricans.
People refer to Tuna fish in reference to the canned kind that is traditionally used on sandwiches. This is done in order to differentiate it from the other methods of consuming Tuna, most notably a Tuna steak.
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