What are you making tonight?

Harry Lime · Post by **Harry Lime** » Thu September 05, 2013 12:44 am

stuffed peppers & mashed taters

doug rr · Post by **doug rr** » Thu September 05, 2013 12:50 am

chicken breasts, corn on the cob, salad with fresh heirloom tomatoes

Harry Lime · Post by **Harry Lime** » Thu September 05, 2013 12:52 am

how are you preparing them breasts?

doug rr · Post by **doug rr** » Thu September 05, 2013 12:54 am

Harry Lime wrote:how are you preparing them breasts?

very basic..just marinated in a bit of olive oil with fresh lemon juice, salt/pepper and fresh oregano and rosemary

knee tunes · Post by **knee tunes** » Thu September 05, 2013 1:23 am

doug rr wrote:
malice wrote:it's as if the stars are falling out of the sky after that last post
reason #1 that I love my wife: She's able to tackle a gin martini straight up with a twist while devouring a filet of fish

o

doug rr · Post by **doug rr** » Thu September 05, 2013 1:37 am

knee tunes wrote:
doug rr wrote:
malice wrote:it's as if the stars are falling out of the sky after that last post
reason #1 that I love my wife: She's able to tackle a gin martini straight up with a twist while devouring a filet of fish
o

doug rr · Post by **doug rr** » Fri September 06, 2013 9:49 pm

fresh filets of lemon sole

Chris_H_2 · Post by **Chris_H_2** » Fri September 06, 2013 9:51 pm

doug rr wrote:fresh filets of lemon sole

o

doug rr · Post by **doug rr** » Fri September 06, 2013 9:58 pm

Chris_H_2 wrote:
doug rr wrote:fresh filets of lemon sole
o

Going for real fish tonight..a local fish monger is more important than your suit tailor

Harry Lime · Post by **Harry Lime** » Fri September 06, 2013 11:10 pm

chicken & cheese enchiladas.

spike · Post by **spike** » Sun September 08, 2013 6:31 pm

kailua pork

E.H. Ruddock · Post by **E.H. Ruddock** » Sun September 08, 2013 10:36 pm

spike wrote:kailua pork

spike · Post by **spike** » Sun September 08, 2013 10:36 pm

E.H. Ruddock wrote:
spike wrote:kailua pork

i should've used more sea salt, oh well. still delicious, of course.

E.H. Ruddock · Post by **E.H. Ruddock** » Sun September 08, 2013 10:41 pm

spike wrote:
E.H. Ruddock wrote:
spike wrote:kailua pork

i should've used more sea salt, oh well. still delicious, of course.

I was just thinking that I hadn't made it in a while. Think I will next weekend.

Harry Lime · Post by **Harry Lime** » Wed September 11, 2013 2:59 am

hommade mac & cheese

Chris_H_2 · Post by **Chris_H_2** » Wed September 11, 2013 2:55 pm

spike wrote:
E.H. Ruddock wrote:
spike wrote:kailua pork

i should've used more sea salt, oh well. still delicious, of course.

Try cooking with Kosher (flavor distributes more evenly) and leaving sea salt to taste.

doug rr · Post by **doug rr** » Thu September 12, 2013 12:53 am

not making but having: baguette, foie gras, white sharp cheddar, mortadella, peppered salami, sliced heirloom tomatoes and a bottle of bordeaux

vegman · Post by **vegman** » Thu September 12, 2013 7:29 pm

Tonight is black bean burritos and homemade guacamole and a growler full of local IPA.

doug rr · Post by **doug rr** » Thu September 12, 2013 11:10 pm

Pad Thai

malice · Post by **malice** » Sun September 15, 2013 11:56 pm

haste

Red Mosquito

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