Fish and Seafood Thread

E.H. Ruddock · Post by **E.H. Ruddock** » Tue March 10, 2020 4:37 pm

battered and fried cod is one of the few seafood items I enjoy prepared like that, but man do I ever.

doug rr · Post by **doug rr** » Tue March 10, 2020 6:57 pm

I've never cooked fish in cast iron...it scares me

Chris_H_2 · Post by **Chris_H_2** » Tue March 10, 2020 8:51 pm

I cook salmon in it all the time.

wease · Post by **wease** » Fri March 13, 2020 7:55 pm

Chris_H_2 wrote:I cook salmon in it all the time.

Me too

tragabigzanda · Post by **tragabigzanda** » Fri March 13, 2020 7:59 pm

from the ashes of tonkotsu

Chris_H_2 · Post by **Chris_H_2** » Sat March 14, 2020 4:23 am

my local Whole Foods had Arctic char. I bought a lot.

E.H. Ruddock · Post by **E.H. Ruddock** » Sat March 14, 2020 8:15 pm

Doing clams and shrimp tonight

tragabigzanda · Post by **tragabigzanda** » Sat March 14, 2020 8:18 pm

from the ashes of tonkotsu

washing machine · Post by **washing machine** » Sun March 15, 2020 1:10 am

The past four weeks I've been bringing salmon, greens and/or sweet potatoes to work. No one else really comes in the office and I eat the fish cold so it's not something I consider inconsiderate to any co-workers.

It's super healthy and gives me a feeling of great power. The salmon is usually baked with chilis and lime. Sometimes salt and lemon.

washing machine · Post by **washing machine** » Sun March 15, 2020 1:11 am

I might move on to trout soon though.

Norah · Post by **Norah** » Sun March 15, 2020 1:42 am

Chris_H_2 wrote:i'm going back to the only way i like to prepare cod: battered and fried.

When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.

tragabigzanda · Post by **tragabigzanda** » Sun March 15, 2020 2:01 am

from the ashes of tonkotsu

Chris_H_2 · Post by **Chris_H_2** » Mon March 16, 2020 2:33 am

tragabigzanda wrote:
cutuphalfdead wrote:
Chris_H_2 wrote:i'm going back to the only way i like to prepare cod: battered and fried.
When I make cod I season it with salt and pepper, coat it in panko, put a dollop or two of butter on top to melt when it cooks, and throw it in a 400 degree oven. The real thick loin cut I had the other night took 23 minutes. A thinner cut might have only taken 10-12 minutes.
This sounds awesome

It really does. I may try that.

Relatedly, I made fish and chips tonight. Screw it. If I’m going down, I’m going down swinging.

Post by **Bammer** » Mon March 16, 2020 5:22 am

My kids had Costco fish sticks tonight and I had the couple they didn’t eat.

tragabigzanda · Post by **tragabigzanda** » Mon May 11, 2020 6:45 pm

from the ashes of tonkotsu

Chris_H_2 · Post by **Chris_H_2** » Mon May 11, 2020 6:45 pm

tragabigzanda wrote:Found a place in Bozeman that gets fresh oysters in daily from MA and ME. Ordered and shucked 30 yesterday. Made my own mignonette. Will be doing this regularly from now on.

i'm sure baby no. 2 won't be far off

Chris_H_2 · Post by **Chris_H_2** » Mon May 11, 2020 6:46 pm

Bammer wrote:My kids had Costco fish sticks tonight and I had the couple they didn’t eat.

i'm such a sucker for fish sticks. love them.

Chris_H_2 · Post by **Chris_H_2** » Fri July 03, 2020 4:17 pm

I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.

tragabigzanda · Post by **tragabigzanda** » Fri July 03, 2020 5:07 pm

from the ashes of tonkotsu

Chris_H_2 · Post by **Chris_H_2** » Fri July 03, 2020 5:17 pm

tragabigzanda wrote:
Chris_H_2 wrote:I'm gonna try some whole branzino on the grill smoker tonight. this is either going to turn out amazing or be an incredible failure the depths from which I will never recover. There is no in between.
Stuff that shit with lemon and rosemary

i have a recipe that calls for lemon and orange zest that you mix with kosher salt that you use on the inside with lemon and orange and rosemary.

Red Mosquito

Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread

Re: Fish and Seafood Thread