What are you making tonight?

Post by **epilogue** » Wed April 15, 2020 9:54 pm

wease wrote:
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
wease wrote:pork steaks and roasted brussels sprouts.

Come on over. There's plenty.
What time's good?
Prob about 6:30

I'll bring some wine

Chris_H_2 · Post by **Chris_H_2** » Wed April 15, 2020 10:02 pm

wease wrote:pork steaks and roasted brussels sprouts.

how do you roast your sprouts?

wease · Post by **wease** » Wed April 15, 2020 11:05 pm

durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
wease wrote:pork steaks and roasted brussels sprouts.

Come on over. There's plenty.
What time's good?
Prob about 6:30
I'll bring some wine

Are you trying to seduce me?

wease · Post by **wease** » Wed April 15, 2020 11:09 pm

Chris_H_2 wrote:
wease wrote:pork steaks and roasted brussels sprouts.
how do you roast your sprouts?

I cut them in half and drizzle with bacon grease, season them with salt and pepper and toss come fresh minced garlic. Bake at 425 for 20-25 minutes. Then I make a delicious glaze to put on them. Bacon grease, balsamic, honey and maple syrup.

Chris_H_2 · Post by **Chris_H_2** » Thu April 16, 2020 1:41 am

keep going. I’m almost there.

Post by **96583UP** » Thu April 16, 2020 2:38 am

peanut noodles

bodysnatcher · Post by **bodysnatcher** » Thu April 16, 2020 4:23 am

big cooking afternoon for the rest of the week.

Pumpkin chia steel cut oatmeal
Curried broccoli chickpea salad
Baked spaghetti
Apple crisp with ice cream

tragabigzanda · Post by **tragabigzanda** » Thu April 16, 2020 1:18 pm

from the ashes of tonkotsu

Post by **epilogue** » Thu April 16, 2020 6:45 pm

Tonight is seafood night. Not sure what it'll be though. We have to swing by the fishmonger and see what's for sale.

bodysnatcher · Post by **bodysnatcher** » Thu April 16, 2020 7:03 pm

tragabigzanda wrote:How’s that oatmeal?

Excellent. I can send you the recipe if you’d like

bodysnatcher · Post by **bodysnatcher** » Thu April 16, 2020 7:03 pm

wease · Post by **wease** » Thu April 16, 2020 9:14 pm

Barbecue sweet potatoes

doug rr · Post by **doug rr** » Thu April 16, 2020 9:19 pm

filet
baked potato
glazed carrots

Self · Post by **Self** » Thu April 16, 2020 9:22 pm

Wife seasoned a whole chicken and threw it in the crock pot with potatoes and carrots. Smells very earthy.

Self · Post by **Self** » Thu April 16, 2020 9:23 pm

Legs and thighs are mine.

doug rr · Post by **doug rr** » Thu April 16, 2020 9:34 pm

its the only part of the bird that matters

tragabigzanda · Post by **tragabigzanda** » Thu April 16, 2020 9:55 pm

from the ashes of tonkotsu

Post by **epilogue** » Fri April 17, 2020 3:13 am

durdencommatyler wrote:Tonight is seafood night. Not sure what it'll be though. We have to swing by the fishmonger and see what's for sale.

Flounder. We had flounder.

tragabigzanda · Post by **tragabigzanda** » Fri April 17, 2020 3:16 am

from the ashes of tonkotsu

Post by **epilogue** » Fri April 17, 2020 3:20 pm

Red Mosquito

What are you making tonight?

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