There is not a thread dedicated to outdoor grilling

[Chris_H_2]

How long can you guys make it before turning off this video? I'm 3:09 into it right now and can't decide whether or not to keep watching.

you know thats Chris H2

i wish i had that big of yard. but then again, i'm glad i have a neck.

[washing machine]

Was it chud or durden who voted for gas?

[Chris_H_2]

do you soak your wood chunks/chips?

[knee tunes]

Was it chud or durden who voted for gas?

Knee tunes.

I'm lazy plus not a guy

[Norah]

I have not voted. I'd rather cook my steak inside on a skillet.

[Chris_H_2]

I have not voted. I'd rather cook my steak inside on a skillet.

sous vide then skillet or GTFO

[epilogue]

I have not voted. I'd rather cook my steak inside on a skillet.

I wouldn't rather skillet. But it's the only option I have and we do it up right. A skillet steak is fucking awesome, when done right.

[washing machine]

We cook a prime (hey Chris) rib every Christmas in a cast iron baking pan. Sear it up on the skillet first, then let it bake while we get the horseradish ready.

[Self]

I like to grill outdoors. Chicken thighs slow and low turn out pretty great.

[96583UP]

my neighbor has multiple grills, smoker, green egg

always a great aroma wafting over from there

i managed to do some burgers and dogs this year

would like to get a smoker

any recommendations???

[lennytheweedwhacker]

my neighbor has multiple grills, smoker, green egg

always a great aroma wafting over from there

i managed to do some burgers and dogs this year

would like to get a smoker

any recommendations???

malice

[The Argonaut]

Charcoal-broiled meat makes people drop like flies. They told us in the eighties!

[Jorge]

I'm kidding you, you old fuck. Whats'a matter with you?

[washing machine]

do you soak your wood chunks/chips?

I do not.

[doug rr]

do you soak your wood chunks/chips?

I do not.

me either...ive been using chunks of pecan the last couple years..its my go to now

[wease]

do you soak your wood chunks/chips?

I do not.

me either...ive been using chunks of pecan the last couple years..its my go to now

Mine, too. Although, I do like peach with pork products.

[Chris_H_2]

do you soak your wood chunks/chips?

I do not.

me either...ive been using chunks of pecan the last couple years..its my go to now

why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?

[doug rr]

do you soak your wood chunks/chips?

I do not.

me either...ive been using chunks of pecan the last couple years..its my go to now

why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?

are you using chips or chunks? i only use chunks and place 3 or 4 of them within the lump charcoal, not on top...

[Chris_H_2]

do you soak your wood chunks/chips?

I do not.

me either...ive been using chunks of pecan the last couple years..its my go to now

why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?

are you using chips or chunks? i only use chunks and place 3 or 4 of them within the lump charcoal, not on top...

chunks. i usually place on them on the edges of the lump coals.

[doug rr]

do you soak your wood chunks/chips?

I do not.

me either...ive been using chunks of pecan the last couple years..its my go to now

why do mine always start on fire and flame out when i throw them directly on the coals? what the hell am i doing wrong?

are you using chips or chunks? i only use chunks and place 3 or 4 of them within the lump charcoal, not on top...

chunks. i usually place on them on the edges of the lump coals.

i don't know...i only use them on the egg when i smoke stuff for hours..i don't use them for quick grills..once the lid is shut i don't open it for hours so i guess i don't really know what the wood is doing other than providing a nice smoke after a couple hours