What are you making tonight?

[Bammer]

TACOS

[wease]

Chili dogs

[wease]

Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!

[Chris_H_2]

Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!

see, bacon sandwiches are possible without mayo, right wease?

[wease]

Apparently, the kids wanted to have chili dogs with us and they went out to eat, so bacon sandwiches it was!

see, bacon sandwiches are possible without mayo, right wease?

You're goddamn right it is!

[wease]

Hamburger steaks, roasted Brussels

[epilogue]

I goddamn love roasted Brussels.

[wease]

They’re not my favorite but I like them. I make a glaze that I put on them that’s pretty good.

[Chris_H_2]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

[epilogue]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

[wease]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

[epilogue]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

[wease]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

I know they’re supposed to be used in pesto, but I’ve never actually made that.

[epilogue]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

I know they’re supposed to be used in pesto, but I’ve never actually made that.

Now's the time, my man!

[wease]

I goddamn love roasted Brussels.

have you ever had cold, shaved brussel sprout salad? i add toasted pine nuts and picorino romano (to a dressing with shallot, garlic, olive oil, dijon, and lemon juice). so, so good.

Had some just last week, in fact! I didn't make it so I'm not 100% on the ingredients but there it definitely had toasted pine nuts and picorino in there.

I’ve never had it, but it sounds damn tasty.

Aside: I’ve never had pine nuts, toasted or otherwise

Toasted pine nuts will change your life. We put them on a lot of different dishes. But they elevate virtually every salad I've ever had.

I know they’re supposed to be used in pesto, but I’ve never actually made that.

Now's the time, my man!

I will try it soon.

[E.H. Ruddock]

Fried green tomatoes and pimento cheese

[Self]

Paprika parm chicken thighs with a side of mixed veggies.

[epilogue]

Y'all cooking together or... ?

[Self]

Kinda. I print out Ruddo's best post of the day and throw it in the grill or oven with the food.

[epilogue]

Kinda. I print out Ruddo's best post of the day and throw it in the grill or oven with the food.

AL