Which restaurant have you been to recently?

bart · Post by **bart** » Mon February 17, 2020 2:07 am

Had some pretty good sushi (nigiri sampler and a spicy tuna maki) for my birthday at a place called Lazy Fish in Frederick MD. Also Sapporo and cloudy sake. Good meal

E.H. Ruddock · Post by **E.H. Ruddock** » Wed February 19, 2020 12:24 am

Just had Nandos for dinner

doug rr · Post by **doug rr** » Fri March 06, 2020 12:25 am

trying this tonight

https://www.maonoseattle.com/menu-u-village

doug rr · Post by **doug rr** » Thu March 12, 2020 5:40 pm

none...they're all closed

E.H. Ruddock · Post by **E.H. Ruddock** » Thu March 12, 2020 11:13 pm

Even Dick's? Ezzell's?

Post by **Bammer** » Fri March 13, 2020 4:13 am

E.H. Ruddock wrote:Even Dick's? Ezzell's?

Dick’s is open but not accepting cash

spike · Post by **spike** » Thu March 19, 2020 2:55 am

spike wrote:
tragabigzanda wrote:
spike wrote:Alinea
I'd enjoy a full review of this one.
the service and setting are top notch, of course. it's formal but relaxed, which is very chicago. the staff absolutely knows what they're doing and treat you like royalty, but are still warm, talkative, and down to earth. it never feels stuffy.

the menu is posted on a card with vague words or phrases for each course like smoke, bone, crumpled paper. we did the split wine pairing since it was a school night, sharing a glass each course, and it was plenty. best courses were probably the dehydrated scallop paper, rehydrated in a sweet corn broth, or the thai course, with shellfish in a coconut broth sitting atop a bed of lemongrass for some serious aromatics. dessert was called nostalgia, consisting of a chilled, bubble gum flavored dish and an edible helium balloon made from banana taffy.

it is more of an intellectual experience than a traditional meal experience, if that makes sense. i made sure to smell every dish before eating it, and the flavor pairings/confusion/delivery methods get you thinking. passion fruit with fish roe or macadamia nut gel, for instance.

i get what chris is saying; glad i went but no huge urge to return anytime soon. while the courses are mostly small, we were plenty full towards the end and certainly after, so i guess chris is just a fattie.

as a lover of food and flavors, trag, i think you would love it. the price point is painful, but it's absolutely a unique experience.

This place is doing takeaway meals for $35. Will be looking into this weekend.

doug rr · Post by **doug rr** » Fri March 27, 2020 9:34 pm

sticking with our traditional no cooking on fridays so we're getting takeout from http://jacksbbq.com/menu/#Section-3

doug rr · Post by **doug rr** » Tue March 31, 2020 4:09 pm

hitting it up tonight, ruddo... delivery only of course...spicy bucket with sides of fried okra and fried chicken livers..pretty excited

https://ezellschicken.com/our-menu/

E.H. Ruddock · Post by **E.H. Ruddock** » Tue March 31, 2020 9:32 pm

Oh hell yes. I'm pissed i missed out because my trip was cancelled. Enjoy!

doug rr · Post by **doug rr** » Tue March 31, 2020 9:49 pm

E.H. Ruddock wrote:Oh hell yes. I'm pissed i missed out because my trip was cancelled. Enjoy!

i might not wake up tomorrow

LoathedVermin72 · Post by **LoathedVermin72** » Tue March 31, 2020 9:52 pm

Oh my god that place looks great

E.H. Ruddock · Post by **E.H. Ruddock** » Tue March 31, 2020 10:51 pm

It's fantastic. Some of the best fried chicken I've ever had.

doug rr · Post by **doug rr** » Wed April 01, 2020 12:27 am

the chicken is in transit now, team

spike · Post by **spike** » Wed April 01, 2020 12:39 am

spike wrote:
spike wrote:
tragabigzanda wrote:
spike wrote:Alinea
I'd enjoy a full review of this one.
the service and setting are top notch, of course. it's formal but relaxed, which is very chicago. the staff absolutely knows what they're doing and treat you like royalty, but are still warm, talkative, and down to earth. it never feels stuffy.

the menu is posted on a card with vague words or phrases for each course like smoke, bone, crumpled paper. we did the split wine pairing since it was a school night, sharing a glass each course, and it was plenty. best courses were probably the dehydrated scallop paper, rehydrated in a sweet corn broth, or the thai course, with shellfish in a coconut broth sitting atop a bed of lemongrass for some serious aromatics. dessert was called nostalgia, consisting of a chilled, bubble gum flavored dish and an edible helium balloon made from banana taffy.

it is more of an intellectual experience than a traditional meal experience, if that makes sense. i made sure to smell every dish before eating it, and the flavor pairings/confusion/delivery methods get you thinking. passion fruit with fish roe or macadamia nut gel, for instance.

i get what chris is saying; glad i went but no huge urge to return anytime soon. while the courses are mostly small, we were plenty full towards the end and certainly after, so i guess chris is just a fattie.

as a lover of food and flavors, trag, i think you would love it. the price point is painful, but it's absolutely a unique experience.
This place is doing takeaway meals for $35. Will be looking into this weekend.

Did this tonight, worth it. Coq au vin, mashed potatoes, roll, and salad. Pot de creme for dessert. Elevated comfort food.

doug rr · Post by **doug rr** » Fri April 03, 2020 6:07 pm

its take-out friday again...jacks bbq tonight
brisket
jalepeno/cheese sausage
baked beans with burnt tips
slaw

spike · Post by **spike** » Fri April 03, 2020 9:36 pm

doug rr wrote:its take-out friday again...jacks bbq tonight
brisket
jalepeno/cheese sausage
baked beans with burnt tips
slaw

wrestle me

doug rr · Post by **doug rr** » Sat June 27, 2020 12:54 am

heading here tonight..

https://www.workshoppalmsprings.com/kit ... dinner-tab

Post by **96583UP** » Thu July 02, 2020 2:49 am

heading to a mexican place tomorrow for the first sit-down restaurant meal in a few months

outdoor dining

it's BYO so might just bring a 12-pack of modelo and sit there for a while

dad · Post by **dad** » Tue October 13, 2020 2:02 pm

My wife and I went to Kansas City over the weekend to visit family and got takeout from this place: https://charbarkc.com

I ordered the CBGB Burger - ground smoked brisket, smoked gouda schmear, smoked bacon, caramelized onion, and mayo. It is one of the best things I've ever eaten.

Red Mosquito

Which restaurant have you been to recently?

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