bread

washing machine · Post by **washing machine** » Mon May 04, 2020 5:14 pm

tragabigzanda wrote:My starter shit the bed on day 5, and I have yet to begin again. Jealous of WM’s bread prowess.

Gotta power thru it. Starters like devotion.

washing machine · Post by **washing machine** » Fri July 03, 2020 9:15 pm

We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?

Chris_H_2 · Post by **Chris_H_2** » Sat July 04, 2020 12:11 am

washing machine wrote:We've got a bad of wheat flour now and I'm going to use it in a loaf. Anyone have experience with this? I won't be using much in the dough because I'm thinking it won't ferment the same way, but I'm wondering if I need to mess with hydration ratios too?

well, it’s way higher protein (about 13%), so you should consider that.

Also, the flour will go rancid quicker. I keep my wheat flour in the freezer.

washing machine · Post by **washing machine** » Sat July 04, 2020 5:47 pm

Whoops. I meant to type Bag of flour.

E.H. Ruddock · Post by **E.H. Ruddock** » Mon July 06, 2020 11:45 pm

I gave our neighbor some jalapenos from our garden and he made an incredible jalapeno-cheddar bread

Post by **96583UP** » Tue July 07, 2020 1:38 am

i ordered english muffins today. been a while. i have cream cheese. i am ready

Chris_H_2 · Post by **Chris_H_2** » Thu February 18, 2021 5:23 pm

i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.

tragabigzanda · Post by **tragabigzanda** » Thu February 18, 2021 5:42 pm

from the ashes of tonkotsu

Chris_H_2 · Post by **Chris_H_2** » Thu February 18, 2021 6:25 pm

tragabigzanda wrote:
Chris_H_2 wrote:i have dough for a quinoa wheat sandwich bread halfway through its first rise. in about 3 hours my kitchen will be filled with the smell of perfume of the gods.
Does the quinoa soak up the moisture and get gelatinous? Or do they stay dry and crunchy?

the quinoa is cooked before it's added, and it actually raises the moisture level.

spike · Post by **spike** » Wed March 10, 2021 4:14 pm

neighborhood bakery was offering boston brown bread. not sure if i'm into it or not, quite unique.

washing machine · Post by **washing machine** » Sat March 13, 2021 2:42 am

My sourdough starter did not survive the winter. I lent my sister some, so now she will return the favor and the circle of life will be completed.

spike · Post by **spike** » Mon February 27, 2023 3:58 pm

Currently obsessed with Killer Dave’s 21 Grain

dad · Post by **dad** » Mon February 27, 2023 3:59 pm

spike wrote:Currently obsessed with Killer Dave’s 21 Grain

it's great for avocado toast.

spike · Post by **spike** » Mon February 27, 2023 4:01 pm

dad wrote:
spike wrote:Currently obsessed with Killer Dave’s 21 Grain
it's great for avocado toast.

It sure is.

wease · Post by **wease** » Mon February 27, 2023 4:23 pm

spike wrote:
dad wrote:
spike wrote:Currently obsessed with Killer Dave’s 21 Grain
it's great for avocado toast.
It sure is.

Love it.

I’m currently rocking a marble rye. Got in the mood for rye.

doug rr · Post by **doug rr** » Mon February 27, 2023 6:07 pm

spike wrote:Currently obsessed with Killer Dave’s 21 Grain

I always buy that and shitty white bread for grilled cheese

Post by **96583UP** » Mon April 22, 2024 1:21 am

watch 02:45-03:30

E.H. Ruddock · Post by **E.H. Ruddock** » Tue April 23, 2024 1:06 am

Been enjoying this lately

Red Mosquito

bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread

Re: bread