Breakfast (and strat's talk about Puffins)

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Re: Breakfast (and strat's talk about Puffins)

Post by Bammer »

Probably gonna do pancakes, sausage, and sautéed apples in the morning. Merry Xmas, RMica.
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

We’re doing breakfast at my parents’ for our Xmas meal. We made sausage patties and some sort of sausage and cream cheese casserole.
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Re: Breakfast (and strat's talk about Puffins)

Post by knee tunes »

E.H. Ruddock wrote:Skier's french toast for breakfast tomorrow morning

How did this turn out? I've never had it before, I don't think,...

I made french toast this morning. after reading your post, I got hungry for it :D
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Re: Breakfast (and strat's talk about Puffins)

Post by E.H. Ruddock »

It was delicious!
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

I’ve never even heard of Skier’s French toast.
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

pork tamales with a green chili sauce
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

i've basically perfected scrambled eggs
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Re: Breakfast (and strat's talk about Puffins)

Post by tragabigzanda »

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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

can you do the perfect french omelet though?
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Re: Breakfast (and strat's talk about Puffins)

Post by washing machine »

spike wrote:i've basically perfected scrambled eggs
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Re: Breakfast (and strat's talk about Puffins)

Post by Bammer »

spike wrote:i've basically perfected scrambled eggs
Did someone say scrambled eggs?
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

tragabigzanda wrote:Tell us
just understanding the heat and how little is needed. have the burner just over medium, then kill the heat once the base of the eggs is just starting to set, before flipping to cook up the top with the residual pan heat.

oh, and since i'm usually making a bit for the kid, i don't add salt beforehand anymore, which i think only helps keep them even moister/smoother.
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Re: Breakfast (and strat's talk about Puffins)

Post by E.H. Ruddock »

Haha I was just about to call spike out to see if he consulted you, bammer
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

doug rr wrote:can you do the perfect french omelet though?
tis the dream. i was working on my skills earlier this year, should get back on it.

i will say we've found a pretty good cheat using the anova oven though.
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

E.H. Ruddock wrote:Haha I was just about to call spike out to see if he consulted you, bammer
i bet bammer likes his eggs overcooked
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Re: Breakfast (and strat's talk about Puffins)

Post by E.H. Ruddock »

spike wrote:
E.H. Ruddock wrote:Haha I was just about to call spike out to see if he consulted you, bammer
i bet bammer likes his eggs overcooked
I'm sure he uses just the right amount of water to rehydrate them and only medium on the microwave to cook them, spike.
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

E.H. Ruddock wrote:
spike wrote:
E.H. Ruddock wrote:Haha I was just about to call spike out to see if he consulted you, bammer
i bet bammer likes his eggs overcooked
I'm sure he uses just the right amount of water to rehydrate them and only medium on the microwave to cook them, spike.
i grew up on microwaved scrambled eggs, and i gotta say, my old man knew what he was doing there.
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

i just figured he put them on the carburetor and drove to husky stadium..
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Re: Breakfast (and strat's talk about Puffins)

Post by E.H. Ruddock »

doug rr wrote:i just figured he put them on the carburetor and drove to husky stadium..
There's no way bammer knows what a carburetor is
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Re: Breakfast (and strat's talk about Puffins)

Post by tree_ »

I had leftover christmas food, ham, stuffing and turkey with catsup for breakfast this morning. Only had a little bit of runs.
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