What are you eating right now?

[epilogue]

2 slices of homemade thin crust cheese pizza

[Dr. Van Nostrand]

A quesadilla with meatless grounds, shredded chicken(i know, why meatless ground beef and real chicken, but i don't really like red meat much) white cheddar, mozzarella and a bit of Texas Pete

[Dr. Van Nostrand]

Chocolate chunk cookie

[Norah]

leftover chinese food

[Dr. Van Nostrand]

anf some mothafuckin gold fish


im hungry

[Dr. Van Nostrand]

Triscuits

[Dr. Van Nostrand]

white bean and kale soup

[Chloe]

LOL Dude! You own this thread right now

[dkfan9]

spicy chx combo with a frosty

[darth_vedder]

Got a recipe for cinnamon toast from pioneer woman.

Me and the Mrs. are trying this out now.

http://thepioneerwoman.com/cooking/2010 ... mon-toast/

[Dr. Van Nostrand]

Potato and leek soup

[Chloe]

Salad, an apple and a cookie.

[Chloe]

70% dark raw chocolate with sprouted almonds & sea salt. AMAZE-BALLS!

[Chloe]

Oatmeal replacement: spaghetti squash with almond milk, cinnamon, big splash of vanilla and stevia

[washing machine]

I've been curious about spaghetti squash for a while now. How do you normally prepare it?

[Chloe]

I've been curious about spaghetti squash for a while now. How do you normally prepare it?

I don't do anything fancy with it except roast it.
Cut it in half, scoop the guts out and pop it in the oven on about 350-400. Let it do it's thing for about an hour - an hour and a half. You can brush a bit of olive oil on it, and sprinkle with salt if you'd like also. I use it to replace pasta and oatmeal a lot, but it's great on it's own too.

[washing machine]

Wait. Aren't the noodle-like "guts" pretty much the point of spaghetti squash?

[Self]

My wife does the spaghetti squash/pasta thing once in awhile. It's not bad. I've never heard of the oatmeal thing.

[Chloe]

Wait. Aren't the noodle-like "guts" pretty much the point of spaghetti squash?

Yeah, but there's some that need to come out - the parts that are connected to the seeds. It's pretty obvious when you cut one open, until it's cooked, it more or less looks like regular squash. It doesn't get stringy and pasta like until it's cooked.

[Chloe]

My wife does the spaghetti squash/pasta thing once in awhile. It's not bad. I've never heard of the oatmeal thing.

I Oatmeal! But it gives me heartburn really bad. I found the recipe in a Paleo book about a year ago, and I'm hooked!