What's for dinner?

[doug rr]

hot ham and swiss sandwich with some more clam chowder

[dad]

Chili

[wease]

Taco night

[knee tunes]

China

[doug rr]

mrs doug is doing a chicken/vegetable/peanut sauce stir fry

[spike]

shrimp w katsu sauce

[E.H. Ruddock]

Grilled chicken Cesar salad

[wease]

Salmon and collard greens

[lennytheweedwhacker]

sauteed italian seasoned shrimp
broccoli
ice cream

[epilogue]

We had mussels and brussels last night. Shishito peppers. Bread and oil.

It was so good that I forgot to post about it last night.

[doug rr]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

[epilogue]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

baller

good luck

[epilogue]

we're doing a pork and tomatillo stew tonight

[Chris_H_2]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

cornstarch is your friend

[doug rr]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

cornstarch is your friend

yep, pretty excited to give it a go

[Chris_H_2]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

cornstarch is your friend

yep, pretty excited to give it a go

one of my favorite ingredients in asian cuisine is sesame oil. are you using sesame oil?

[doug rr]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

cornstarch is your friend

yep, pretty excited to give it a go

one of my favorite ingredients in asian cuisine is sesame oil. are you using sesame oil?

oh yes, I'm going to follow this by about 90%

https://thekoreanvegan.com/spicy-crunch ... oong-tofu/

[Chris_H_2]

going to try to recreate a dish that i always ate in hanoi...a very spicy tofu dish..my first time trying to sizzle tofu

cornstarch is your friend

yep, pretty excited to give it a go

one of my favorite ingredients in asian cuisine is sesame oil. are you using sesame oil?

oh yes, I'm going to follow this by about 90%

https://thekoreanvegan.com/spicy-crunch ... oong-tofu/

that looks incredible. please update us on how it turns out.

by the way, that looks you would need to line the inside of your mouth with the space shuttle's heat shield.

[lennytheweedwhacker]

Im feeling lazy so probably omelette and fruit

[spike]

pork carnitas. the house smells amazing.