What's for dinner?

[spike]

don't forget the mushy peas doug

[doug rr]

guess i could mash up a can or 2 of Le Sueur's

[Chris_H_2]

fish and chips

what kind of oil do you use? and do you save it and reuse it?

i'll be hones, pretty much whatever we have..ive used canola, vegetable and sunflower...all worked well

you?

i usually just use vegetable or shortening.

[doug rr]

came across this today...think i'll make it this weekend...it so easy and its Nigella



https://food52.com/recipes/76686-nigell ... a-traybake

[lennytheweedwhacker]

canned tuna

[dad]

Mexican lasagna

[96583UP]

chicken chow mein and egg rolls

[E.H. Ruddock]

We used a bunch of leftover Indian food and put it in tortillas to make delicious burritos

[lennytheweedwhacker]

probably baked Italian chicken and broccoli

[doug rr]

Bouillabaisse..since we have extra cod from last night...just need to go get mussels and clams and scallops

[epilogue]

chicken and rice

[doug rr]

a spicy ramen and a few sides from here

https://rakkanramen.com

[wease]

We’re gonna do steaks and potatoes, I think

[epilogue]

Arepas

[dad]

butter chicken

[wease]

Arepas

I have never had this

[lennytheweedwhacker]

chicken taco
beef enchilada
tortilla chips and salsa

then i got half a chicken salad sandwich at a coffee shop a few hours later

[epilogue]

Arepas

I have never had this

They are fucking delicious.

We made ours with spicy pulled pork, cabbage and black beans.

[wease]

Arepas

I have never had this

They are fucking delicious.

We made ours with spicy pulled pork, cabbage and black beans.

And yet I had no invite to partake in so delectable a repast.

[doug rr]

ordering a pizza