Breakfast (and strat's talk about Puffins)

Mmmm...sacrilicious...
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Chris_H_2
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

some lines just aren’t meant to be crossed
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.

nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.
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Re: Breakfast (and strat's talk about Puffins)

Post by washing machine »

Chris, maybe you'd prefer that oatmeal recipe in its original form. Pumpkin puree (that we didn't have) instead of sweet potatoes.
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

mashed sweet taters are good, if seasoned correctly.

fuck sweet potato fries though, hugely overrated. though i did recently have some made using satsumaimo (japanese sweet potato) that were great.
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

sweet potatoes suck..
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

Chris_H_2 wrote:if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.

nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.
No. It very much is not.
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

wease wrote:
Chris_H_2 wrote:if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.

nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.
No. It very much is not.
i didn't say eating the mayo . . . that would be just as bad
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

about 6 of these
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

homemade egg mcmuffins
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.
we have but it melts perfectly
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Re: Breakfast (and strat's talk about Puffins)

Post by Chris_H_2 »

doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:homemade egg mcmuffins
what's the "mc" short for?
master class
rather dubious claim
i used a kraft single and black forest ham
so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.
we have but it melts perfectly
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Re: Breakfast (and strat's talk about Puffins)

Post by spike »

i bet any american cheese would melt quite well
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Re: Breakfast (and strat's talk about Puffins)

Post by Self »

I like baby swiss on my breakfast sandwiches.
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Re: Breakfast (and strat's talk about Puffins)

Post by doug rr »

we split a mushroom and swiss and onion omelete
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Re: Breakfast (and strat's talk about Puffins)

Post by wease »

Bagels
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