The Future of Food: Lab-Grown Meat, Vertical Farming, etc.

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

So many questions.

First one: Is this healthy?

[96583UP]

just doesn't seem scalable the meat thing

and what are the inputs like? i get the ethical component and with fish the no mercury component. but, is it like growing hyrdoponic weed where it requires a f*ckload of lights and water and fertilizer and then your bills are insane?

i think a better solution is just that more humans die and then don't eat as much stuff

[tragabigzanda]

from the ashes of tonkotsu

[washing machine]

Is this the best thread to discuss moisture farming?

[tragabigzanda]

from the ashes of tonkotsu

[wease]

Blue milk or gtfo

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

I mean, if true, this is a game changer

The new meat-making process, developed with research partners at the Technion Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking.

“It’s not just proteins, it’s a complex, emotional product,” says Aleph chief executive Didier Toubia. He says the product mirrors the sensory quality, texture, flavor and fatty marbling of a traditionally produced rib-eye.

[96583UP]

I mean, if true, this is a game changer

The new meat-making process, developed with research partners at the Technion Israel Institute of Technology, prints living cells that are incubated on a plant-based matrix to grow, differentiate and interact to achieve the texture and qualities of a real steak. It has a system similar to an animal’s vascular system, which allows cells to mature and nutrients to move across thicker tissue, resulting in a steak with a similar shape and structure to traditional cow tissue before and during cooking.

“It’s not just proteins, it’s a complex, emotional product,” says Aleph chief executive Didier Toubia. He says the product mirrors the sensory quality, texture, flavor and fatty marbling of a traditionally produced rib-eye.

if i had to choose between destroying skynet or the factory that produces that product i would need time to think about it

[BurtReynolds]

I will not live in the pod. I will not eat the bugs.

[lennytheweedwhacker]

love me some emotional meat

[dad]

welp, guess it’s a good time to become a vegan.

[Bammer]

love me some emotional meat

So horny


By the way, vertical farming seems like a fantastic idea and there should be more of it.

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

my last 4 purchases of "hamburger" has been impossible brand....i'm on board for the most part..
I'll still have my snake river farm ribeye and filet though

[Bammer]

Does this qualify as a http://forums.theskyiscrape.com/viewtop ... =8&t=16487 ?

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

from the ashes of tonkotsu

[Self]

that was probably written by big farma