Cold Cuts: The sandwich thread

[doug rr]

I want to try just about every sandwich in this thread.

First I need to get to LA.

I've had the godmother in santa monica as well as many other from there..also, more french dips than i can count at phillipe's...it has to be double dipped in the juice though...some of the best hot mustard around

[dad]

I want to try just about every sandwich in this thread.

First I need to get to LA.

I've had the godmother in santa monica as well as many other from there..also, more french dips than i can count at phillipe's...it has to be double dipped in the juice though...some of the best hot mustard around

Lee’s is on there too, and the guy says it’s a chain. We’ve got a Lee’s Sandwiches down in the Vietnam district of okc, and as long as I’ve lived here I’ve never been. Everyone raves about the place though. And Danny Bowien, who’s from here and opened Mission Chinese, did a menu at Lee’s once, and the sandwiches looked amazing.

Edit: this one has to be associated with the LA shop. The site says it’s based out of San Jose.

[Orpheus]

I want to try just about every sandwich in this thread.

First I need to get to LA.

I've had the godmother in santa monica as well as many other from there..also, more french dips than i can count at phillipe's...it has to be double dipped in the juice though...some of the best hot mustard around

The food in LA is fantastic, especially the cheap food. Really the only thing I miss about it. Pastrami Burgers, Dino's chicken, street tacos, Hawaiian plates...uses to eat like kings for $5 all the time.

[Anders]

I want to try just about every sandwich in this thread.

First I need to get to LA.

Those look delicious.

[E.H. Ruddock]

sliced london broil from the deli counter at Publix, havarti cheese, (2 slices of each, alternating) mayo, sierra nevada porter mustard, and a trader joe's sliced dill pickle on toasted whole wheat bread. Probably the best sandwich I've made at home in a really long time.

[JuanHamm]

I'd kill for a Publix here.

[tragabigzanda]

from the ashes of tonkotsu

[spike]

sliced london broil from the deli counter at Publix, havarti cheese, (2 slices of each, alternating) mayo, sierra nevada porter mustard, and a trader joe's sliced dill pickle on toasted whole wheat bread. Probably the best sandwich I've made at home in a really long time.

[lennytheweedwhacker]

hey guys what's your favorite subway sandwich?

[wease]

hey guys what's your favorite subway sandwich?

Spicy Italian, add bacon

[E.H. Ruddock]

Subway is so gross

[wease]

Yeah, it’s not my favorite by any stretch

[spike]

Smoked turkey and Swiss on wheat for lunch. With a smear of cherry preserves and Dijon mustard. *chef kiss*

[lennytheweedwhacker]

Smoked turkey and Swiss on wheat for lunch. With a smear of cherry preserves and Dijon mustard. *chef kiss*

that's my third favorite subway sandwich

[spike]

Smoked turkey and Swiss on wheat for lunch. With a smear of cherry preserves and Dijon mustard. *chef kiss*

that's my third favorite subway sandwich

Im trying to change the subject.

[lennytheweedwhacker]

Smoked turkey and Swiss on wheat for lunch. With a smear of cherry preserves and Dijon mustard. *chef kiss*

that's my third favorite subway sandwich

Im trying to change the subject.

[lennytheweedwhacker]

i haven’t had a good deli type sandwich in awhile...may need to remedy that this week

[doug rr]

i don't think I've ever had subway..

[lennytheweedwhacker]

i don't think I've ever had subway..

it's better than krystals

[spike]

i don't think I've ever had subway..

ever had a meatball sub with mayo?