Grocery Stores and Farmer Markets

[doug rr]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

[spike]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

the gal last week said they'd have it this week...

[doug rr]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

the gal last week said they'd have it this week...

i'm amazed we're still alive without it

[spike]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

the gal last week said they'd have it this week...

i'm amazed we're still alive without it

i have yet to taste its forbidden fruits

[doug rr]

i've never tried any trader joe cereals..any recs?

[Anders]

Have a store here called Jacob’s. It’s great. They’ve got everything that is top quality.

[E.H. Ruddock]

i've never tried any trader joe cereals..any recs?

I’ve only had the vanilla almond cluster granola cereal and it’s pretty good

[doug rr]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

the gal last week said they'd have it this week...

i'm amazed we're still alive without it

i have yet to taste its forbidden fruits

let me know how it goes on a miller park dog

[doug rr]

we're having impossible burgers tonight so i have to go to the store to get buns

[spike]

never thought i'd see the day, flesh fiend

[E.H. Ruddock]

They are so good, though

[doug rr]

They are so good, though

yep

[spike]

They are so good, though

yep

they are solid

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

i'm going to make a double smashible with mustard, onion and tomato

[E.H. Ruddock]

Ok fine I’ll buy some

Season them exactly like you would a hamburger. FYI, they are better on the grill imo.

[spike]

i'm going to make a double smashible with mustard, onion and tomato

Using Impossible? Not sure how they’d attain a good crust.

[tragabigzanda]

from the ashes of tonkotsu

[spike]

i'm going to make a double smashible with mustard, onion and tomato

Using Impossible? Not sure how they’d attain a good crust.

Without ever having cooked one, I'd start by blotting the excess moisture off the patty, and seasoning liberally with salt.

There’s a lot of beet juice in them, so I suppose that might have enough sugar to caramelize. Would fat be needed too though?

[E.H. Ruddock]

If you season them with salt and pepper or a mild seasoning like cavendars, you can get a nice crust on them