Grocery Stores and Farmer Markets

[E.H. Ruddock]

I do it all the time

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

from the ashes of tonkotsu

[doug rr]

i've never had a problem getting a good crust...lots of salt and a pad of butter in the cast iron

[tragabigzanda]

from the ashes of tonkotsu

[spike]

yeah ruddo

[E.H. Ruddock]

Doug is the one who brought them up

[doug rr]

Sounding like a cast iron or grill is the way to go with this thing.

Also this whole conversation should be happening in the burger recipe thread.

this is one of the reasons why i want to get a flattop blackstone like ruddo has...

[E.H. Ruddock]

Yeah that thing is great for burgers

[doug rr]

do you have the 36 or the 28? 2 burner or 4 burner?

[E.H. Ruddock]

do you have the 36 or the 28? 2 burner or 4 burner?

36 inch 4 burner. It is really great for big breakfasts too. I can have some of the burners a little hotter for bacon and hash browns and still cook pancakes at a lower temp.

[E.H. Ruddock]

and it is aging so well. You have to do a lot more to clean it to keep it up, especially with it being outside, but as the griddle gets more seasoned it just cooks better. Burgers especially.

[tragabigzanda]

TAKE IT TO THE GRILL THREAD!

[E.H. Ruddock]

doug keeps doing this to me in this thread!

[spike]

In my experience, blackstones seem to be the standard on barbies in Australia, instead of grates. That’s always interested me.

[doug rr]

i'll get one someday...now i just use a blue carbon paella pan on the egg when needed

[Bammer]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

I was compelled to ask about this at my local TJ’s

Production delay, hoping to re-stock next month

[doug rr]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

I was compelled to ask about this at my local TJ’s

Production delay, hoping to re-stock next month

best news of the day...they were out of filet of sole yesterday too..just a giant frozen pile of tilapia sitting there..meh

[Bammer]

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

I was compelled to ask about this at my local TJ’s

Production delay, hoping to re-stock next month

best news of the day...they were out of filet of sole yesterday too..just a giant frozen pile of tilapia sitting there..meh

I took it as bad news. I’d hoped the PNW would be somehow miraculously immune to the shortage and then I’d start shipping it out to you all.

Spoiler: show

At exorbitant markups, of course.

[Bammer]

Trip #2 to the store today coming up soon.