What are you making tonight?

Mmmm...sacrilicious...
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spike
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
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wease
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Re: What are you making tonight?

Post by wease »

Chicken breast, creamed spinach and brown rice
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
doug rr
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Re: What are you making tonight?

Post by doug rr »

i've never heard it either...i just get my same sausage at the local butcher and add my own fennel
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spike
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Re: What are you making tonight?

Post by spike »

Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
doug rr
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
i honestly couldn't tell you the last time i had pepperoni on a pizza..years most likely
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spike
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
i honestly couldn't tell you the last time i had pepperoni on a pizza..years most likely
pepperoni is delicious you rube
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

trag?
doug rr
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
i honestly couldn't tell you the last time i had pepperoni on a pizza..years most likely
pepperoni is delicious you rube
it is and i like it, i just never order it on pizza..too many things i like better
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knee tunes
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Re: What are you making tonight?

Post by knee tunes »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
i honestly couldn't tell you the last time i had pepperoni on a pizza..years most likely
pepperoni is delicious you rube
it is and i like it, i just never order it on pizza..too many things i like better
like spoiled pork
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Chicken stir fry leftovers
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Chris_H_2
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Re: What are you making tonight?

Post by Chris_H_2 »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
i honestly couldn't tell you the last time i had pepperoni on a pizza..years most likely
pepperoni is delicious you rube
it is and i like it, i just never order it on pizza..too many things i like better
green olives and pepperoni are the perfect combo for pizza.
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Bammer
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Re: What are you making tonight?

Post by Bammer »

No clue for tonight. Inspire me!
(she/him/theirs)
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Bammer wrote:No clue for tonight. Inspire me!
Cereal
doug rr
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Re: What are you making tonight?

Post by doug rr »

Chris_H_2 wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
Chris_H_2 wrote:when will you decide doug? and is the indecision driving you mad?
my wife has already made the dough so we'll see..i'm about to mix sausage with fennel seeds
this combination is of great debate amongst chicagoland pie guys
go on...
some say the fennel is there to mask inferior meat
i've never heard of this. and i've eaten a lot of fennel-seed-flavored sausage. which now leads me to believe that i've consumed a lot of spoiled pork.
https://www.chicagotribune.com/dining/c ... story.html
i honestly couldn't tell you the last time i had pepperoni on a pizza..years most likely
pepperoni is delicious you rube
it is and i like it, i just never order it on pizza..too many things i like better
green olives and pepperoni are the perfect combo for pizza.
my standard go to is sausage, mushroom, black olive, onion and tomato...or half hawaiian and white
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Re: What are you making tonight?

Post by doug rr »

spicy penne and a bottle of barolo
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Rice
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wease
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Re: What are you making tonight?

Post by wease »

Salmon and roasted Brussels sprouts
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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spike
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Re: What are you making tonight?

Post by spike »

Chorizo burgers and elotes
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spike
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Re: What are you making tonight?

Post by spike »

spike wrote:Chorizo burgers and elotes
These ended up tasting like ground beef tacos. /:
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