What are you making tonight?

[wease]

For dinner tonight I am make a flatiron steak salad

I become big fan of cut

[wease]

Grilled thighs and sautéed spinach

[doug rr]

smash burgers with a hot pepper sauce

[wease]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

[dad]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

you smash it with a meatplow.

[Bammer]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

I wonder this also. What’s the deal with smash burgers?

[spike]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

I wonder this also. What’s the deal with smash burgers?

smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.

[wease]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

I wonder this also. What’s the deal with smash burgers?

smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.

I thought you weren’t supposed to mash the burgers since that would expel all the delicious juices and leave you with a dry burger.

[E.H. Ruddock]

You smash them down before you cook them

[doug rr]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

I wonder this also. What’s the deal with smash burgers?

smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.

I thought you weren’t supposed to mash the burgers since that would expel all the delicious juices and leave you with a dry burger.

i'm doing this tonight..
https://www.seriouseats.com/hot-sauce-s ... rs-5188511

[bodysnatcher]

i use my foot and call them stomp burgers

[Ello Sailor]

I use an old Silverchair CD and call them Frogstomp burgers.

[spike]

You smash them down before you cook them

Yes, hot skillet or plate, place meatball down snd smash it. Cooks fast and in any juices it loses as not a grill surface.

[spike]

smash burgers with a hot pepper sauce

What makes a smash burger different from a regular burger?

I wonder this also. What’s the deal with smash burgers?

smashing them down results in a crunchy crust on the outside, and since they're thinner it's a nice ratio of meat to crust. they're delicious; you usually want to get a double since thinner.

I thought you weren’t supposed to mash the burgers since that would expel all the delicious juices and leave you with a dry burger.

i'm doing this tonight..
https://www.seriouseats.com/hot-sauce-s ... rs-5188511

I followed basically the same from another Serious Eats article. Turned out awesome.

[Chris_H_2]

it's amazing how much real estate a small ball of ground beef smashed into a hot pan can take up.

[wease]

You smash them down before you cook them

Yes, hot skillet or plate, place meatball down snd smash it. Cooks fast and in any juices it loses as not a grill surface.

So it’s just a thin patty, then.

[wease]

Grilled thighs and sautéed spinach

Called an audible. Oldest Weaseling came back from grandma’s with right-from-the-garden zucchini so I’m grilling that instead of having the spinach.

[bodysnatcher]

I use an old Silverchair CD and call them Frogstomp burgers.

next time i make smash burgers, i'm gonna listen to The Damned "Smash It Up"

[dad]

no one wants to listen to smashmouth while making a smash burger?

[Norah]

i use my foot and call them stomp burgers

i take a bite and call them CHOMP burgers