Hot Sauce Committee

wease · Post by **wease** » Thu July 16, 2020 7:19 pm

Jorge wrote:I don't think I've ever tried Tapatio

It's not bad.

Chris_H_2 · Post by **Chris_H_2** » Wed February 03, 2021 9:44 pm

i love this stuff

Norah · Post by **Norah** » Thu February 04, 2021 2:10 am

yeah that shit is great, it and this are my two favorites:

Post by **Jorge** » Thu February 04, 2021 2:22 am

You guys, those are two of my all-time favorites.

Rounding out the top five would be Yellowbird Habanero, SoCal Hot Avocado, and Queen Majesty Giinger + Scotch Bonnet.

Norah · Post by **Norah** » Thu February 04, 2021 2:29 am

My third favorite is probably:

washing machine · Thu February 04, 2021 2:49 am

Chris_H_2 wrote:i love this stuff

Need to get more. Thanks for the reminder.

washing machine · Thu February 04, 2021 2:50 am

Norris wrote:My third favorite is probably:

Post by **Bammer** » Thu February 04, 2021 3:08 am

Good ol’ sriracha. Can’t go wrong.

E.H. Ruddock · Post by **E.H. Ruddock** » Mon July 26, 2021 1:53 pm

Have so many peppers from the garden. Just dehydrated a ton of habaneros and grinded them up to make habanero pepper flakes for seasoning and to add to rubs for smoking

wease · Post by **wease** » Mon July 26, 2021 2:29 pm

washing machine · Post by **washing machine** » Tue July 27, 2021 11:48 pm

So this isn't anything mind-blowing and there's not much heat, but if you see it, pick it up. The flavor is outstanding and pretty much everyone at the table will use some and ask you about it later. Marketed to Yellowbird fans who presumably want to save a couple of bucks while trying different pepper combos. They have all sorts, but I buy this one.

E.H. Ruddock · Post by **E.H. Ruddock** » Sun August 01, 2021 10:21 pm

Making my own habanero pepper jelly with my latest batch of reds and orange peppers

E.H. Ruddock · Post by **E.H. Ruddock** » Mon August 02, 2021 11:22 pm

E.H. Ruddock wrote:Making my own habanero pepper jelly with my latest batch of reds and orange peppers

This turned out fantastic

wease · Post by **wease** » Mon August 02, 2021 11:28 pm

You should send some my way

Norah · Post by **Norah** » Mon August 02, 2021 11:50 pm

yeah me too

knee tunes · Post by **knee tunes** » Tue August 03, 2021 2:16 am

Sign me up bro

Norah · Post by **Norah** » Sun August 15, 2021 10:28 pm

These three arrived yesterday so I'm going to try them tonight.

https://heathotsauce.com/products/hamaj ... pper-sauce

https://heathotsauce.com/products/purple-hippo

https://heathotsauce.com/products/blueberry-hell

Post by **Jorge** » Sun August 15, 2021 10:32 pm

I have the Purple Hippo. It's tasty and very hot. Goes well on sweet stuff too, last year we got high and put it on some brownies and it was mindblowing

Norah · Post by **Norah** » Sun August 15, 2021 10:37 pm

I'm making steak and potatoes tonight. The potatoes will be roasted and thin, almost like a chip. Will dab a little sauce on to give them a try.

Norah · Post by **Norah** » Mon August 16, 2021 12:26 am

All three are very hot, but very tasty.

They're all similar in intensity and type of heat. Very hot, but they've all got that inside out ghost pepper burn that I love.

The purple hippo is the most balance, the Hamajang is less sweet and more smoky, the purple hell is sweeter than the hippo.

The purple hell is actually a lot a lot like the Bravado blueberry ghost pepper sauce, and is probably the mildest of the bunch.

Red Mosquito

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