What are you making tonight?

Mmmm...sacrilicious...
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bodysnatcher
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Re: What are you making tonight?

Post by bodysnatcher »

Here comes wease.0
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wease
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Re: What are you making tonight?

Post by wease »

Roasted thighs, Angel hair with brown butter
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Re: What are you making tonight?

Post by doug rr »

wease wrote:
doug rr wrote:tater tot casserole
Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.
sorry, i was away and didn't check the board...kind of nice every now and then

so easy...brown a pound of burger..add a can of campbells mushroom soup, i like the one with added garlic...stir and let sit a minute or 2..oven at 350..pour the mixture into the casserole dish...add shredded cheddar or your choice over the meat..add as many tater tots that fit on top with just one layer...add a lot more cheese on top of the tots and bake
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Re: What are you making tonight?

Post by doug rr »

big salads...they have lacked the last week
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wease
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Re: What are you making tonight?

Post by wease »

doug rr wrote:
wease wrote:
doug rr wrote:tater tot casserole
Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.
sorry, i was away and didn't check the board...kind of nice every now and then

so easy...brown a pound of burger..add a can of campbells mushroom soup, i like the one with added garlic...stir and let sit a minute or 2..oven at 350..pour the mixture into the casserole dish...add shredded cheddar or your choice over the meat..add as many tater tots that fit on top with just one layer...add a lot more cheese on top of the tots and bake
Thanks pal
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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wease
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Re: What are you making tonight?

Post by wease »

Tonight is roasted leg quarters, mashed potatoes and collard greens. Brownies for dessert.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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wease
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Re: What are you making tonight?

Post by wease »

Gnocchi and red sauce and maybe a sausage.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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Ello Sailor
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Re: What are you making tonight?

Post by Ello Sailor »

Gnocchi sucks. You'll need that sausage, bud.
LoathedVermin72 wrote:soulseek 4 lyfe
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wease
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Re: What are you making tonight?

Post by wease »

I like gnocchi
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Re: What are you making tonight?

Post by E.H. Ruddock »

Pasta e patate
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Re: What are you making tonight?

Post by spike »

you say patate, i say patato
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tragabigzanda
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Re: What are you making tonight?

Post by tragabigzanda »

from the ashes of tonkotsu
Last edited by tragabigzanda on Tue January 06, 2026 11:59 pm, edited 1 time in total.
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Re: What are you making tonight?

Post by doug rr »

i love a good gnocchi..little pillows of greatness
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Re: What are you making tonight?

Post by spike »

tragabigzanda wrote:Got this in the slow cooker around 630 this morning, looking forward to it when i get home

Image
Slow Cooker Honey-Soy Braised Pork With Lime and Ginger
:li:
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Re: What are you making tonight?

Post by wease »

Looks great trag.
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Re: What are you making tonight?

Post by wease »

Calling an audible. Going with the tater tot casserole tonight. Gnocchi will be tomorrow night.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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Re: What are you making tonight?

Post by doug rr »

wease wrote:Calling an audible. Going with the tater tot casserole tonight. Gnocchi will be tomorrow night.
there is no wrong choice with those two
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wease
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Re: What are you making tonight?

Post by wease »

doug rr wrote:
wease wrote:Calling an audible. Going with the tater tot casserole tonight. Gnocchi will be tomorrow night.
there is no wrong choice with those two
I decided to make meatballs with the gnocchi and I forgot to take my beef/pork blend out of the freezer.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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wease
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Re: What are you making tonight?

Post by wease »

wease wrote:
doug rr wrote:
wease wrote:
doug rr wrote:tater tot casserole
Alright, doug. Mrs Wease is out of town later this week. Hit me with the recipe.
sorry, i was away and didn't check the board...kind of nice every now and then

so easy...brown a pound of burger..add a can of campbells mushroom soup, i like the one with added garlic...stir and let sit a minute or 2..oven at 350..pour the mixture into the casserole dish...add shredded cheddar or your choice over the meat..add as many tater tots that fit on top with just one layer...add a lot more cheese on top of the tots and bake
Thanks pal
How long am I baking this for? 25 minutes? More? Less?
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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Re: What are you making tonight?

Post by doug rr »

impossible chesseburgers
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