You're cooking raw chicken in a frying pan

[Ello Sailor]

I prop the utensil over the pan so that the steam from the dish disinfects it.

I do this as to not make a mess, but yes it will also give the culinarily challenged some peace of mind.

[Strat]

I prop the utensil over the pan so that the steam from the dish disinfects it.

I do this as to not make a mess, but yes it will also give the culinarily challenged some peace of mind.

legit sames here, fellas.

Its nice not being psychopaths.

[bodysnatcher]

I don’t have time to prop my spatula over the pan bc I cooking everything on the highest heat possible so I can eat sooner

[Ello Sailor]

So far, as far as spatula-swappers/washers, we have:

Jorge (had a maid, serves same-day lasagne)
Tommy (knows way too much about fast food to be worth a damn in the kitchen)
Macphisto (Macphisto)

And non-swappers:

Spike (gourmet boi)
Ruddo (wise and sexy)
B (woke af, finger firmly on the pulse of life)
Strat (Strat)

I know which side I'd rather be on!

[Ello Sailor]

I don’t have time to prop my spatula over the pan bc I cooking everything on the highest heat possible so I can eat sooner

Pretty sure everyone does this before actually learning how to cook. Don't feel bad.

[Strat]

I dont know if that was a compliment. Fuck you

[Ello Sailor]

Of course it was.

[bodysnatcher]

I don’t have time to prop my spatula over the pan bc I cooking everything on the highest heat possible so I can eat sooner

Pretty sure everyone does this before actually learning how to cook. Don't feel bad.

i sous vide everything but just put it straight in water instead of plastic bags bc of BPA

[Strat]

https://www.outsideonline.com/culture/f ... n-breasts/

Look at a boneless, skinless chicken breast, and what do you see? About the leanest form of animal protein you can eat, obviously. But you also likely see something that’s boring, dry, and flavorless. That’s because most people don’t know how to cook it. Here’s an easy, quick, foolproof method to make delicious chicken breasts every time.

[macphisto]

Campylobacter infections are generally mild, but can be fatal among very young children, elderly, and immunosuppressed individuals. Campylobacter species can be killed by heat and thoroughly cooking food and sanitizing cooking utensils during the cooking process.

https://www.who.int/news-room/fact-shee ... pylobacter


If you won’t do it for yourself, please think of others!

[macphisto]

So far, as far as spatula-swappers/washers, we have:

Jorge (had a maid, serves same-day lasagne)
Tommy (knows way too much about fast food to be worth a damn in the kitchen)
Macphisto (Macphisto)

And non-swappers:

Spike (gourmet boi)
Ruddo (wise and sexy)
B (woke af, finger firmly on the pulse of life)
Strat (Strat)

I know which side I'd rather be on!

Welcome to the team. High five!

[Ello Sailor]

I don’t have time to prop my spatula over the pan bc I cooking everything on the highest heat possible so I can eat sooner

Pretty sure everyone does this before actually learning how to cook. Don't feel bad.

i sous vide everything but just put it straight in water instead of plastic bags bc of BPA

I'd watch a Snatch cooking show. It'd probably go something like this:

[bodysnatcher]

https://www.outsideonline.com/culture/food/how-to-cook-chicken-breasts/

Look at a boneless, skinless chicken breast, and what do you see? About the leanest form of animal protein you can eat, obviously. But you also likely see something that’s boring, dry, and flavorless. That’s because most people don’t know how to cook it. Here’s an easy, quick, foolproof method to make delicious chicken breasts every time.

Did a bot take over strat’s account?

[Ello Sailor]

So far, as far as spatula-swappers/washers, we have:

Jorge (had a maid, serves same-day lasagne)
Tommy (knows way too much about fast food to be worth a damn in the kitchen)
Macphisto (Macphisto)

And non-swappers:

Spike (gourmet boi)
Ruddo (wise and sexy)
B (woke af, finger firmly on the pulse of life)
Strat (Strat)

I know which side I'd rather be on!

Welcome to the team. High five!

Fuck your team. Your team sucks!

[bodysnatcher]

I don’t have time to prop my spatula over the pan bc I cooking everything on the highest heat possible so I can eat sooner

Pretty sure everyone does this before actually learning how to cook. Don't feel bad.

i sous vide everything but just put it straight in water instead of plastic bags bc of BPA

I'd watch a Snatch cooking show. It'd probably go something like this:

[/yt]

Actually not a bad idea. Every cooking show on YouTube is too highly produced. Cameras, lights, mics… all are relatively cheap now and everything just looks TOO produced.

Maybe I’ll make a series of a guy just trying to get by.

[macphisto]

So far, as far as spatula-swappers/washers, we have:

Jorge (had a maid, serves same-day lasagne)
Tommy (knows way too much about fast food to be worth a damn in the kitchen)
Macphisto (Macphisto)

And non-swappers:

Spike (gourmet boi)
Ruddo (wise and sexy)
B (woke af, finger firmly on the pulse of life)
Strat (Strat)

I know which side I'd rather be on!

Welcome to the team. High five!

Fuck your team. Your team sucks!

Enjoy shitting your pants like the President of the United States.

[bodysnatcher]

If shitting your pants makes you the president of the United States, then *points at self* HAIL TO THE CHIEF.

[E.H. Ruddock]

I don’t have time to prop my spatula over the pan bc I cooking everything on the highest heat possible so I can eat sooner

Pretty sure everyone does this before actually learning how to cook. Don't feel bad.

i sous vide everything but just put it straight in water instead of plastic bags bc of BPA

I'd watch a Snatch cooking show. It'd probably go something like this:

[/yt]

Actually not a bad idea. Every cooking show on YouTube is too highly produced. Cameras, lights, mics… all are relatively cheap now and everything just looks TOO produced.

Maybe I’ll make a series of a guy just trying to get by.

Watch the tastemade channel for crying out loud

[bodysnatcher]

Oh yeah I forgot

[Jorge]

So far, as far as spatula-swappers/washers, we have:

Jorge (had a maid, serves same-day lasagne)
Tommy (knows way too much about fast food to be worth a damn in the kitchen)
Macphisto (Macphisto)

And non-swappers:

Spike (gourmet boi)
Ruddo (wise and sexy)
B (woke af, finger firmly on the pulse of life)
Strat (Strat)

I know which side I'd rather be on!

Hold on a second

1- I haven't said I'm a spatula-swapper. I'm actually on the "the amount of contamination is negligible" camp!
2- I'm fairly confident I'm in the... like... upper 47% of the cooks in RM (slightly above average)