My fav. emergency povo meal is honey soy stir-fry veg + whatever meat I can find, on basmati rice.bodysnatcher wrote:Ran out of my leftovers last night, and only need one night of dinner bc I have plans Thursday and Friday. I hate trying to cook for a single night. It’s always more expensive than just going and picking up something.
What are you making tonight?
- Ello Sailor
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Re: What are you making tonight?
LoathedVermin72 wrote:soulseek 4 lyfe
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doug rr
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Re: What are you making tonight?
gnocchi with a spicy red sauce
- wease
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Re: What are you making tonight?
Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
are you going all out with the flambé?wease wrote:Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
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doug rr
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Re: What are you making tonight?
cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
- Ello Sailor
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Re: What are you making tonight?
Lamb shanks in the slow cooker.
LoathedVermin72 wrote:soulseek 4 lyfe
- wease
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Re: What are you making tonight?
Gonna try it.doug rr wrote:are you going all out with the flambé?wease wrote:Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
Let me tell you, Homer Simpson is cock of nothing!
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- wease
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Re: What are you making tonight?
I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
Let me tell you, Homer Simpson is cock of nothing!
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- spike
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Re: What are you making tonight?
It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
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doug rr
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Re: What are you making tonight?
its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
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doug rr
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Re: What are you making tonight?
took chicken thighs out of the freezer so something with them
- wease
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Re: What are you making tonight?
Salmon and butternut squash
Let me tell you, Homer Simpson is cock of nothing!
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- spike
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Re: What are you making tonight?
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
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doug rr
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Re: What are you making tonight?
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcherspike wrote:being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
also, i'm german and danish from the midwest
- spike
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Re: What are you making tonight?
how dare you besmirch johnsonvilledoug rr wrote:its a packaged johnsonville..not talking top of the line brat that i normally get from the butcherspike wrote:being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
also, i'm german and danish from the midwest
- wease
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Re: What are you making tonight?
I’m German and scots-Irish from the southdoug rr wrote:its a packaged johnsonville..not talking top of the line brat that i normally get from the butcherspike wrote:being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
also, i'm german and danish from the midwest
Let me tell you, Homer Simpson is cock of nothing!
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doug rr
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Re: What are you making tonight?
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appletonspike wrote:how dare you besmirch johnsonvilledoug rr wrote:its a packaged johnsonville..not talking top of the line brat that i normally get from the butcherspike wrote:being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
also, i'm german and danish from the midwest
- bodysnatcher
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Re: What are you making tonight?
Gonna throw some chicken thighs in the crock to make shredded bbq chicken sandwiches
- spike
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Re: What are you making tonight?
oh man. i've still never been to the most famous german restaurant in milwaukee.doug rr wrote:couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appletonspike wrote:how dare you besmirch johnsonvilledoug rr wrote:its a packaged johnsonville..not talking top of the line brat that i normally get from the butcherspike wrote:being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
also, i'm german and danish from the midwest
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doug rr
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Re: What are you making tonight?
what place?spike wrote:oh man. i've still never been to the most famous german restaurant in milwaukee.doug rr wrote:couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appletonspike wrote:how dare you besmirch johnsonvilledoug rr wrote:its a packaged johnsonville..not talking top of the line brat that i normally get from the butcherspike wrote:being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.doug rr wrote:its very good...a cheddar filled processed sausage with chili and onions on it..no brainerspike wrote:It doesn’t sound that good, but then again, sausage is sausage.wease wrote:I don’t know that I’ve ever had brats with chilidoug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
also, i'm german and danish from the midwest