What are you making tonight?

Mmmm...sacrilicious...
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Ello Sailor
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Re: What are you making tonight?

Post by Ello Sailor »

bodysnatcher wrote:Ran out of my leftovers last night, and only need one night of dinner bc I have plans Thursday and Friday. I hate trying to cook for a single night. It’s always more expensive than just going and picking up something.
My fav. emergency povo meal is honey soy stir-fry veg + whatever meat I can find, on basmati rice.
LoathedVermin72 wrote:soulseek 4 lyfe
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Re: What are you making tonight?

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gnocchi with a spicy red sauce
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wease
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Re: What are you making tonight?

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Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
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Re: What are you making tonight?

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wease wrote:Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
are you going all out with the flambé?
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Re: What are you making tonight?

Post by doug rr »

cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
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Ello Sailor
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Re: What are you making tonight?

Post by Ello Sailor »

Lamb shanks in the slow cooker.
LoathedVermin72 wrote:soulseek 4 lyfe
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wease
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Re: What are you making tonight?

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doug rr wrote:
wease wrote:Steak Diane and spinach tonight for Mrs Wease’s birthday. Never made it before.
are you going all out with the flambé?
Gonna try it.
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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wease
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Re: What are you making tonight?

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doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
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spike
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Re: What are you making tonight?

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wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
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Re: What are you making tonight?

Post by doug rr »

took chicken thighs out of the freezer so something with them
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Re: What are you making tonight?

Post by wease »

Salmon and butternut squash
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher

also, i'm german and danish from the midwest
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spike
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher

also, i'm german and danish from the midwest
how dare you besmirch johnsonville
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wease
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Re: What are you making tonight?

Post by wease »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher

also, i'm german and danish from the midwest
I’m German and scots-Irish from the south
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns
doug rr
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher

also, i'm german and danish from the midwest
how dare you besmirch johnsonville
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appleton
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Re: What are you making tonight?

Post by bodysnatcher »

Gonna throw some chicken thighs in the crock to make shredded bbq chicken sandwiches
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spike
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Re: What are you making tonight?

Post by spike »

doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher

also, i'm german and danish from the midwest
how dare you besmirch johnsonville
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appleton
oh man. i've still never been to the most famous german restaurant in milwaukee. :oops:
doug rr
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Re: What are you making tonight?

Post by doug rr »

spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
wease wrote:
doug rr wrote:cheese filled johnsonville brats with canned hormel chili with no beans on potato buns and chopped onions
I don’t know that I’ve ever had brats with chili
It doesn’t sound that good, but then again, sausage is sausage.
its very good...a cheddar filled processed sausage with chili and onions on it..no brainer
being of both german descent and from milwaukee, i hold the subtle and unique flavors of bratwurst in higher regard than most.
its a packaged johnsonville..not talking top of the line brat that i normally get from the butcher

also, i'm german and danish from the midwest
how dare you besmirch johnsonville
couldn't tell you the name of the place but i once had some amazing sauerbraten at a german restaurant in appleton
oh man. i've still never been to the most famous german restaurant in milwaukee. :oops:
what place?
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