Thanksgiving for Turkey Haters

[Chris_H_2]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

it'd still be delicious, because pork.

pork is tremendous, both as food and a verb

[bodysnatcher]

Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords,.

Never seen someone invalidate their argument so quickly

[tragabigzanda]

from the ashes of tonkotsu

[dad]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

[dad]

Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords,.

Never seen someone invalidate their argument so quickly

you don't think they're funny?

[bodysnatcher]

Doug's running away with it. Read it and weep, turkey stuffers!

What’s your plans for Thursday Soma?

New Zealanders have a lot to be thankful for.

Basically just the Lord of the Rings movies

i don't know man. they've got flight of the Conchords,.

Never seen someone invalidate their argument so quickly

you don't think they're funny?

I hate them so much

But I also don’t enjoy comedic music/songs to begin with. Tenacious D, Flight of the Conchords. Don’t find that stuff funny at all.

[tragabigzanda]

from the ashes of tonkotsu

[dad]

i get it. i just enjoyed season one.

and tenacious d can go straight to hell.

[doug rr]

outside of the dumb music stuff i liked the concords for the humor

[bodysnatcher]

To be fair I’ve never seen their tv show. I just have unbridled hatred for that “business time” song

[bodysnatcher]

Sorry for derailing the turkey thread, we can commence with anti-turkey discussions

[tragabigzanda]

from the ashes of tonkotsu

[bodysnatcher]

[Chris_H_2]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

[doug rr]

eyeing a vegan side dish for thursday..
caesar dressing has parmesan cheese, anchovies, and egg yolks, so how do you make it vegan? cashews, kelp, white miso, and nutritional yeast...

mmmm

[bodysnatcher]

Daiya makes a vegan Caesar dressing if you just wanna pour it in a bowl and take credit

[doug rr]

i was joking

[bodysnatcher]

Oh yeah me too

Spoiler: show

[doug rr]

i just don't think i'd want a vegan version of a caesar

[bodysnatcher]

Yeah sounds pretty disgusting. Nothing wrong with a strong vinegarette. Whiny vegans always have to feel included.