Thanksgiving for Turkey Haters

[dad]

Speaking of disgusting, daiya makes the worst cheese imaginable.

[bodysnatcher]

Speaking of disgusting, daiya makes the worst cheese imaginable.

cheez

[dad]

Speaking of disgusting, daiya makes the worst cheese imaginable.

cheez

I don’t care if they spell it with four z’s. It’s shite.

[dad]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

[Chris_H_2]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

[dad]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

[Chris_H_2]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

we are never, ever, getting back together

[dad]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

we are never, ever, getting back together

I’ll remember it all too well (10 min version).

[Chris_H_2]

make this stuffing, fam:

Spoiler: show

Ingredients:
1 sweet onion (diced)
1 bulk celery (diced)
3-4 apples (skinned, cored and chopped)
1-1.5 lbs ground pork sausage
2 bags stuffing bread
5-6 cups chicken stock
1 stick of butter

Directions:
Brown the sausage and drain. Brown onion and celery in 1/2 stck butter. Combine onion, celery, sausage, apples and 1/2 stick melted butter in a LARGE BOWL. Add stuffing/breading into bowl. Soak in chicken broth. you wnat the stuffing to be very soft and mushy. If you do not have enough chicken stock you can substitute water as well to have enough liquid. season with salt and pepper as desired.

that sounds awesome. but i prefer not to mix sweet with savory. i would leave out the apples if i was making it.

not the celery. that would be off brand.

alright, that's it. let's take this outside . . .

are you gonna beat me with a celery stalk?

i'll do something with it

like diminish a New England clam chowder? am I close?

we are never, ever, getting back together

I’ll remember it all too well (10 min version).

you win this round …

[E.H. Ruddock]

I've been tasked with the green bean casserole and Mac and cheese. Making Hattie B's Mac and cheese and doing the casserole with a cremini and shitake cream of mushroom soup made by a local market

[Ello Sailor]

Just caught up on the thread, and I'll echo that duck > turkey, and ham on the side is always a great idea.

Oh also Ruddo's ribeye > whatever you're making.

Basically Doug and Ruddo know what's up.

[spike]

I've been tasked with the green bean casserole and Mac and cheese. Making Hattie B's Mac and cheese and doing the casserole with a cremini and shitake cream of mushroom soup made by a local market

I hate when green bean casserole is elevated.

[E.H. Ruddock]

I'm tired, spike

[tragabigzanda]

from the ashes of tonkotsu

[tragabigzanda]

from the ashes of tonkotsu

[Chris_H_2]

About ready to try my hand at my first pumpkin pie. This may very well fail spectacularly.

[dad]

About ready to try my hand at my first pumpkin pie. This may very well fail spectacularly.

i think you'll do fine.

just remember you do not need celery.

you got this.

[Chris_H_2]

About ready to try my hand at my first pumpkin pie. This may very well fail spectacularly.

i think you'll do fine.

just remember you do not need celery.

you got this.

[bodysnatcher]

Thought about trying to make one. But think I’ll just go for a premade slice or two

[spike]

Premade meal and free pie have been acquired.

And about half the booze.