Specialty and fine cheeses (cheese for the search)

Ello Sailor · Post by **Ello Sailor** » Sat April 17, 2021 2:47 pm

I'm not afraid of supermarkets, I'm just an uncultured cretin.

E.H. Ruddock · Post by **E.H. Ruddock** » Sat April 17, 2021 3:53 pm

spike wrote:can’t even post in the cheese thread without triggering one of you loons

Yeah bammer take that shit to your right wing buddies in N&D. Keep it out of the sacred cheese thread

Post by **Bammer** » Sun April 18, 2021 12:45 am

spike wrote:can’t even post in the cheese thread without triggering one of you loons

Yes yes, your fear of the grocery store is very triggering to me. I’m like way triggered about it.

Post by **Bammer** » Wed April 21, 2021 1:18 pm

https://local.theonion.com/fully-gentri ... 1819591659?

E.H. Ruddock · Post by **E.H. Ruddock** » Wed April 21, 2021 4:42 pm

Welp. There goes my dream.

Maybe I'll just open a bratwurst stand somewhere

Ello Sailor · Post by **Ello Sailor** » Sun July 18, 2021 1:11 am

Had some marquis by Costello, described as "rich and buttery with a piquant flavor and subtle fruity notes". Bloody delightful.

Post by **Bammer** » Sun July 18, 2021 2:10 pm

Went with cotija this morning. Awww yisssss.

E.H. Ruddock · Post by **E.H. Ruddock** » Thu August 26, 2021 5:29 pm

Pecorino Romano may be my favorite garnish/accessory cheese out there. It is amazing what it does to certain pasta dishes.

Chris_H_2 · Post by **Chris_H_2** » Thu August 26, 2021 5:31 pm

E.H. Ruddock wrote:Pecorino Romano may be my favorite garnish/accessory cheese out there. It is amazing what it does to certain pasta dishes.

i always put grated PR on homemade pizza before i add the whole-milk mozzarella

tragabigzanda · Post by **tragabigzanda** » Thu August 26, 2021 5:32 pm

love the PR but sick of only seeing BelGioso at the grocery store

E.H. Ruddock · Post by **E.H. Ruddock** » Thu August 26, 2021 5:52 pm

tragabigzanda wrote:love the PR but sick of only seeing BelGioso at the grocery store

Yeah that's primarily what I see. But we have an Italian deli/grocerette that has another brand that is good so I usually go with that

tragabigzanda · Post by **tragabigzanda** » Thu August 26, 2021 5:57 pm

from the ashes of tonkotsu

E.H. Ruddock · Post by **E.H. Ruddock** » Thu August 26, 2021 6:02 pm

Locatelli is the brand I think I get. I saw board Head PR once lol

E.H. Ruddock · Post by **E.H. Ruddock** » Thu November 25, 2021 11:15 pm

https://www.cnn.com/travel/article/casu ... index.html

Post by **macphisto** » Fri November 26, 2021 4:41 am

Couldn’t do it. You?

Ello Sailor · Post by **Ello Sailor** » Fri November 26, 2021 9:35 am

I think I would try the cheese "untouched by maggots", but this part sounds too gnarly:

"Some locals spin the cheese through a centrifuge to merge the maggots with the cheese. Others like it au naturel."

E.H. Ruddock · Post by **E.H. Ruddock** » Fri November 26, 2021 2:31 pm

I'd try it but I'm not keen on the part that says the taste sticks with you long after you eat it

bodysnatcher · Post by **bodysnatcher** » Fri November 26, 2021 9:46 pm

I think there’s a reason that cheese got sequestered to an island only to be eaten by shepherds

spike · Post by **spike** » Sat November 27, 2021 3:30 am

after a few drinks, probably.

bodysnatcher · Post by **bodysnatcher** » Sat November 27, 2021 5:19 pm

burrata

Red Mosquito

Specialty and fine cheeses (cheese for the search)

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